I'm currently working my way through a couple hundred new-to-me blends in my tasting adventure, so I've not paused and stuck on one blend in that manner.
However, one blend that did sit well with me for a couple of tins, and that I added to the cellar, was: Mac Baren Mixture Scottish. At that time, I found that each time I tried it, it gave both familiar and unique experiences - with something like 40 different leaf varieties.
At this particular time I'm more likely to enjoy back to back bowls of Kendal Kentucky, which many think is a powerhouse, but to me is good simple comfort. But that will change, it always does for me.
Yours likely will too, just try all that sound good. In the end, most of them are.