We talk a lot about lower quality and blame the industry for the decline is quality of blends. Its almost definitely true that blends are cheapened by profit mongers BUT if you look up articles on climate change and tobaccon crop quality there are many.
Apparently climate change is impacting farmers and their crops via increased temperatures and drought. So is some of what we experience as a decline also related to this...not just corperations penny pinching?
It makes sense to me that if you need X tons of tobacco to produce your product its possible that the bar has to be lowered in order to fill the need. If tobacco farming is managed the way it was when I was young growers had to have a license and it was hard to get one becuase they only issued so many and growers didnt give them up. If climiate change is having an impact the industry cant simply shift growers from one part of the country to another quickly in order to have the most ideal conditions (If those can even be found). If tobacco is moved from one location to another it is highly likely that different soil condidtions would at least have subtle changes on the flavor of the crop.
Im Just curious how much of a role this plays in the demise of certain blends.
Apparently climate change is impacting farmers and their crops via increased temperatures and drought. So is some of what we experience as a decline also related to this...not just corperations penny pinching?
It makes sense to me that if you need X tons of tobacco to produce your product its possible that the bar has to be lowered in order to fill the need. If tobacco farming is managed the way it was when I was young growers had to have a license and it was hard to get one becuase they only issued so many and growers didnt give them up. If climiate change is having an impact the industry cant simply shift growers from one part of the country to another quickly in order to have the most ideal conditions (If those can even be found). If tobacco is moved from one location to another it is highly likely that different soil condidtions would at least have subtle changes on the flavor of the crop.
Im Just curious how much of a role this plays in the demise of certain blends.