It seems to be filler-related. I’m not 100% sure what actually gives a cedar flavor in the cigar. Most Fuente have it. Cubans have it a lot but I should have clarified: non-Cubans. I’m not dropping the coin on them.I know what you are talking about, little hints of cedar from time to time. But, I can't recall what the cigars were. But, it's been a long time since I've had one with cedar notes. Is this like a Connecticut wrapper thing, or what tobaccos type to you attribute it to?
Brick House Connecticut has it tooHonduran wrapper is my two cents. I wish I could say more regarding commercial stogies, but when I've had Honduran wrapper, it hit the mark. That is, if we're talking about the same thing.
I'm off base then because I'm thinking more cinnamon, clove.Brick House Connecticut has it too
I’m talking about that sweet cedar retrohale.
Ashton CabinetBrick House Connecticut has it too
I’m talking about that sweet cedar retrohale.
The Cedar flavor, or note, comes from being aged for months in Cedar lined rooms. Either the finished cigar, or the wrapper leaves are aged. 70-80% of the flavor of a cigar comes from the wrapper leaf. Packaging the cigars in boxes made of Cedar will impart the flavor also, and Cuban cigars aren't packaged in cellophane.It seems to be filler-related. I’m not 100% sure what actually gives a cedar flavor in the cigar. Most Fuente have it. Cubans have it a lot but I should have clarified: non-Cubans. I’m not dropping the coin on them.
Cedar is one of those flavors I don't tend to pick as easily, so, you know, grain of salt and all..
- Fuente Rosado Sungrown Magnum R
- La Galera Connecticut and Habano
- La Flor Dominicana Cameroon Cabinet
- Illusione Epernay
- Punch (the plain old' Honduran core brand version with the Ecuadorian Sumatra wrappers)
Yeah I’ve heard Ashton have it. Haven’t tried a natural from them. Also DavidoffAshton Cabinet
I’m for cheapies haha. La Perla Habana Classic have a good cedar note. Forgot to mention those.The Cedar flavor, or note, comes from being aged for months in Cedar lined rooms. Either the finished cigar, or the wrapper leaves are aged. 70-80% of the flavor of a cigar comes from the wrapper leaf. Packaging the cigars in boxes made of Cedar will impart the flavor also, and Cuban cigars aren't packaged in cellophane.
Are the melanio all “Serie v”?Oh, I forgot to mention the Ashton VSG and Diamond Crown Maximum, though you are certainly getting into Habano territory as far as price goes. Feel like it may be common with Sumatra-seed wrappers... Have you had the Oliva Melanio? They are nominally expensive, but always available on sale or auction (usually the robustos), so no need to spend too much.
You can identify woody flavors, but not cedar? Of course we're confusing taste and smell... Aroma and the nose is a huge part of what we perceive as taste. I do not believe it's really possible to separate the two. It's an entire olfactory extravaganza!Since I couldn't identify the taste, I took a bite out of the cedar siding on the house. Still couldn't identify the taste. Maybe a bit woody? I think people are confusing taste and smell. If not, can someone put into words what cedar flavor tastes like? Thank you.