Chinese Meal

Log in

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

Drucquers Banner

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Did you mean wine friendly instead of food friendly?
Wouldn't you pair a Saki with Japanese food?
The problem with Indian is that it is just so diverse, so many possible combinations.

But, this sounds like fun. Is it a wine club? Or just a personal journey.

And, why the hell won't you invite me over for dinner?
 
Jun 9, 2018
4,518
14,496
England
When I saw the title, I was expecting this:

LOL! You beat me to it.

The video shows a man being arrested by Australian police at a Chinese restaurant. As the police forcibly detain him, he remarks in a loud and stentorian tone, "Gentlemen, this is democracy manifest!", "What is the charge? Eating a meal? A succulent Chinese meal?", "Get your hand off my penis!", and after an aborted attempt by a police officer to headlock him, "I see that you know your judo well."

😂😂😂
 

jackattack

Starting to Get Obsessed
Jun 15, 2024
169
886
Austin, TX
In sake starches are converted to glucose in the rice (a grain) by enzymes called koji, this process is saccharification, then converted to alcohol by yeast. This is multi-stage parallel fermentation meaning the saccharification and fermentation happen in the same tank at the same time.

In beer starches are converted to glucose in the malt (a grain) by boiling, this process is saccharification, then converted to alcohol by yeast. This is multi-stage fermentation because the saccharification and fermentation happen in different stages in different tanks.

In wine the glucose doesn't need to be converted from anything because it exists naturally in grapes (a fruit). The yeast just ferments what's already there. This is single fermentation.

So while not exactly a beer.... it's a whole lot closer to being beer than wine.
 

OzPiper

Lifer
Nov 30, 2020
6,873
37,187
72
Sydney, Australia
Wouldn't you pair a Saki with Japanese food?
I had sake last week at a knockout Japanese lunch last week.
I’m a sake neophyte.

Japanese food is so versatile when it comes to pairing with wine/drinks.
I have organised several Japanese dinners with champagne.
I’m about to do one with Rieslings soon.

And, why the hell won't you invite me over for dinner?
There's a waiting list with priority to his fellow countrymen puffy
Please let me know whenever you gentlemen are planning a trip to Sydney.
I’d love to show you around our beautiful city. And have a meal or two with you.

Unfortunately there are no pipe-friendly venues other than beer gardens with cigarette smokers.
 
In sake starches are converted to glucose in the rice (a grain) by enzymes called koji, this process is saccharification, then converted to alcohol by yeast. This is multi-stage parallel fermentation meaning the saccharification and fermentation happen in the same tank at the same time.

In beer starches are converted to glucose in the malt (a grain) by boiling, this process is saccharification, then converted to alcohol by yeast. This is multi-stage fermentation because the saccharification and fermentation happen in different stages in different tanks.

In wine the glucose doesn't need to be converted from anything because it exists naturally in grapes (a fruit). The yeast just ferments what's already there. This is single fermentation.

So while not exactly a beer.... it's a whole lot closer to being beer than wine.
Thank you for schooling the guy who owns a winery on how wine is made, ha ha.