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sablebrush52

The Bard Of Barlings
Jun 15, 2013
19,786
45,400
Southern Oregon
jrs457.wixsite.com
I agree, small, oil soaked. Not all are made on site. wegmans are the best, like peanut covered top and bottom, sell out quick.
The best are the independents, who make doughnuts that are higher quality, more flavor in the dough, less reliance upon utterly drowning an otherwise nearly flavorless and textureless base, like Krispy Kreme, another disgusting example. Hot from the window they're almost edible, but once they cool down they become hard, cold lifeless zombie doughnuts.
I'm guessing that people who like mass produced chain slop have never had the opportunity to enjoy doughnuts made in the traditional manner.
 
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