Is there a point in time with cellaring (in sealed tins/jars) when the tobaccos start having diminished returns (flavor, texture, etc) from cellaring too long?
Most of the posts I read talk about cellared tobacco that has been put away for 2-5 years, and some posts which refer to 10+ years. Id like to know, as a general rule, if longer cellaring time is better across the board, or is there an ideal time frame/peak for cellaring.
I know certain tobaccos eg Virginas cellar 'better' than other tobaccos, so I assume there would be different time frames for different types of tobacco.
As always, I appreciate the input and advice.
Most of the posts I read talk about cellared tobacco that has been put away for 2-5 years, and some posts which refer to 10+ years. Id like to know, as a general rule, if longer cellaring time is better across the board, or is there an ideal time frame/peak for cellaring.
I know certain tobaccos eg Virginas cellar 'better' than other tobaccos, so I assume there would be different time frames for different types of tobacco.
As always, I appreciate the input and advice.