How do you pack it into 4oz wide mouth Masson jars?
When you get it in bulk, the flakes are far too long to use and what I read is that most cut them in half. Do you simply cut these in half, fold them, and stuff them as you can into the jar until you have filled the jar to capacity without damaging the flake too much? Photos? Point me to info, please?
When you get it in bulk, the flakes are far too long to use and what I read is that most cut them in half. Do you simply cut these in half, fold them, and stuff them as you can into the jar until you have filled the jar to capacity without damaging the flake too much? Photos? Point me to info, please?