It’s in the basement, against a foundation wall, so the temp stays pretty consistent and obviously it’s dark with the doors closed. I have some more in stacks on the floor against the same wall, next to the wine racks. I’m satisfied with it. My only mistake was not initially inventorying them and noting what was where; I had to root through them all a couple years ago and organize the inventory so I can find what I’m looking for. I use an excel spreadsheet to keep track.
I have a small wine/beer cellar. That will be a good place to cellar tobacco. With my obsessive nature, I can see going overboard with this fast. Keeping track of dates is going to be critical.