Gawith's St James Flake is my favorite blend, but it hasn't been in stock in a long time. Has anyone successfully blended a close substitute? Does anyone have a good approximation of the perique content?
I've been adding some perique to aged Stokkebye LBF and it is pretty good, but doesn't quite mimic the Gawith. I'm going to try with some Sutliff Virginia Slices.
I've been adding some perique to aged Stokkebye LBF and it is pretty good, but doesn't quite mimic the Gawith. I'm going to try with some Sutliff Virginia Slices.