But I like middle-eastern deserts flavored with rose water and love strongly brewed jasmine tea so floral, perfume-y flavors are right up my alley
.
Interestingly enough, the other day I was smoking on the porch with my family. Over the previous week my wife had read
The Lion, the Witch and the Wardrobe to my kids (five and three years old) in its entirety, and when they finished, she bought them some Turkish Delight to try. (Turkish Delight figures prominently in the story.)
Anyway, some of it was rose flavored, and its aroma was quite like that of Ennerdale. I ran and cracked open my jar to show my wife the resemblance. Obviously, Ennerdale has a bit more than just rose oil, but the resemblance was interesting.
I think it's merely because we don't often use these flavors in our cooking that Westerners are so quick to compare them to non-edible items--urinal cakes, perfumes, cleaning supplies, etc.
I learned a early on that if pipe smokers want people to like a blend, they compare it to food and drink. If they want people to dislike, then they compare it to non-food items. SG Black XX? Like it? It's like a hearty steak. Dislike it? It's motor oil and burning tires. Ennerdale? Like it? It's a strong herbal tea. Dislike it? It's a urinal cake. Cherry aromatic? Like it? It's a cherry pie. Dislike it? It's cough syrup. I could go on...