There are a lot of Cavendish blends out there and I think Sutliff is in love with the stuff. I suppose it's a potential for a further discussion in a new thread, but I always have thought straight Cavendish was creamy vanilla-ish. Examples such as Lane Limited CAO and Sutliff Black Cavendish are natural vanilla tasting to me. I've read descriptions that are similar on other sites that some other folks agree.. but taste is subjective. Some people think Papaya tastes like pepper or cilantro tastes like soap. Just sayin'.