Six. Each with lettuce, tomato, and a big Kosher picked with a side of French fried potatoes. A local Mom and Pop did a Buffett plate yesterday as both are big Parrot Heads.
Bacon. Cheese. Burger.
- Thread starter shanez
- Start date
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Greek feta cheese burgers and margaritas… for Jimmy.
That's my favorite meal. Could and sometimes do, eat it daily.
Same. I could easily live on cheeseburgers.
Your post is titled "Bacon. Cheese. Burger." However, your photos are in order of "Bacon. Burger. Cheese. Cheeseburger."
Just thought I'd point that out.
Looks delicious, and I'm definitely going to give grilling bacon a shot!
Just thought I'd point that out.
Looks delicious, and I'm definitely going to give grilling bacon a shot!
Bacon Cheeseburger...nature's perfect food.
A bacon cheeseburger on a really good bun is hard to beat.
And to think there are people who willingly and by choice deprive themselves of one.
And to think there are people who willingly and by choice deprive themselves of one.
How's this for un-American ---
Love cheese. Pretty much every kind there is (short of the still-crawling-with-live-maggots stuff, anyway.)
Love grilled proteins as a general thing, with top-notch beef solidly on the list.
But...
...I've never thought they went together. Meaning belonged in the same bite.
It's like dipping french fries in chocolate sauce, or topping pumpkin pie with a pile of dill pickle relish. Some things just don't GO together.
Love cheese. Pretty much every kind there is (short of the still-crawling-with-live-maggots stuff, anyway.)
Love grilled proteins as a general thing, with top-notch beef solidly on the list.
But...
...I've never thought they went together. Meaning belonged in the same bite.
It's like dipping french fries in chocolate sauce, or topping pumpkin pie with a pile of dill pickle relish. Some things just don't GO together.
A
AroEnglish
Guest
And a poor bun or a disproportionately large (or sometimes even small) bun can really bring down a burger.
It is strange that I'd never consider putting cheese on a ribeye, or even a hunk of pot roast, but slice or shred it up, throw it on a roll and call it a French Dip, I'll need a piece of provolone on it.
Blue cheese on a nicely grilled steak is a thing of beauty.
A
AroEnglish
Guest
A good friend of mine is a tattoo artist (great light touch) and he refuses to do Chinese Character Tattoos.
He told me the character might look like Chinese Warrior Badass but in reality it means “I
cheeseburgers”
He told me the character might look like Chinese Warrior Badass but in reality it means “I
cheeseburgers”I love how you can get creative with the toppings, and that combination is always a winner. I recently made a bacon-cheese burger using some grass-fed beef. It was so good, and the flavors just popped. I paired it with a side of homemade sweet potato fries, which were a great match.