Bacon. Cheese. Burger.

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Chasing Embers

Captain of the Black Frigate
Nov 12, 2014
46,365
124,819
Just a little off topic.

I wonder how many cheeseburgers were consumed yesterday in memory of Jimmy Buffett.
Six. Each with lettuce, tomato, and a big Kosher picked with a side of French fried potatoes. A local Mom and Pop did a Buffett plate yesterday as both are big Parrot Heads.
 
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renfield

Unrepentant Philomath
Oct 16, 2011
5,459
46,189
Kansas
A bacon cheeseburger on a really good bun is hard to beat.

And to think there are people who willingly and by choice deprive themselves of one.
 
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georged

Lifer
Mar 7, 2013
6,352
17,840
How's this for un-American ---

Love cheese. Pretty much every kind there is (short of the still-crawling-with-live-maggots stuff, anyway.)

Love grilled proteins as a general thing, with top-notch beef solidly on the list.

But...

...I've never thought they went together. Meaning belonged in the same bite.

It's like dipping french fries in chocolate sauce, or topping pumpkin pie with a pile of dill pickle relish. Some things just don't GO together.
 
Jul 17, 2017
1,800
6,772
NV
pencilandpipe.home.blog
How's this for un-American ---

Love cheese. Pretty much every kind there is (short of the still-crawling-with-live-maggots stuff, anyway.)

Love grilled proteins as a general thing, with top-notch beef solidly on the list.

But...

...I've never thought they went together. Meaning belonged in the same bite.

It's like dipping french fries in chocolate sauce, or topping pumpkin pie with a pile of dill pickle relish. Some things just don't GO together.
Burn-the-Witch-Meme.png
 
Jul 17, 2017
1,800
6,772
NV
pencilandpipe.home.blog
How's this for un-American ---

Love cheese. Pretty much every kind there is (short of the still-crawling-with-live-maggots stuff, anyway.)

Love grilled proteins as a general thing, with top-notch beef solidly on the list.

But...

...I've never thought they went together. Meaning belonged in the same bite.

It's like dipping french fries in chocolate sauce, or topping pumpkin pie with a pile of dill pickle relish. Some things just don't GO together.
It is strange that I'd never consider putting cheese on a ribeye, or even a hunk of pot roast, but slice or shred it up, throw it on a roll and call it a French Dip, I'll need a piece of provolone on it.
 

Yannerex

Lurker
Sep 4, 2024
2
0
I love how you can get creative with the toppings, and that combination is always a winner. I recently made a bacon-cheese burger using some grass-fed beef. It was so good, and the flavors just popped. I paired it with a side of homemade sweet potato fries, which were a great match.