Grilled bacon is a close second to smoked bacon and both beat pan fried by a long ways.I’ve never done bacon on a grill. Is it much better than in a cast iron or pan? And how do you stop the grease from flaring up?
The guy at the ABC store told me they had sold out of several brands of tequila last night from people making margaritas in honor of Jimmy. Of course he also told me that his dad had gone to school with Jimmy. I didn’t realize that he was a local boy.Just a little off topic.
I wonder how many cheeseburgers were consumed yesterday in memory of Jimmy Buffett.