I tried Sutliff's Top Shelf and Barbados Plantation, liked them for a few bowls and then quickly lost interest. My go-to aro for a long time has been Bennington's #40, a rough-cut black cavendish. But I'm finding these days that I'm only using is as a condiment to mix with Royal Yacht (1 rounded tablespoon to a 50g tin). The trouble with all these aros is that they have practically no nicotine, and they smell much better than they taste.
The exception, and the one I encourage you to try, is Erik Stokkebye 1931. It's a VA-Bur-Cav flake. Aromatic in the sense of having a pleasant room note, not in the sense of tasting cased. I haven't tried 1957 (not a flake) but it sounds good too.