I've been experimenting lately with drinking alkaline water while smoking my pipe, on the theory that offsetting acidic smoke with an alkaline beverage may help minimize tongue bite. Blenders will often choose leaf ingredients to balance the pH of the blend, for example Perique can help soften the acidity of Virginia, but when you're smoking pure Virginia, you need to look for other options to help balance the acids.
To give some context, I regularly drink a lot of water, about a quart/liter per hour when smoking, and I usually have two to three bowls of various blends per evening smoking session. I've had a rough time with tongue bite from Virginia-heavy blends and from some aromatics like Mac Baren Plumcake, even when smoking slowly or sipping my pipe.
I started this experiment with a bottle of "Eternal" brand alkaline spring water, which reports a pH of 7.8 to 8.2. It was on sale, but I don't want to pay $1.69+ per smoking session just for water, so I switched to using Natural Calm-brand magnesium carbonate powder dissolved in water, which is a mild antacid and generates a pH of 8 to 9, a slightly stronger alkalinity than Eternal-brand spring water. (I usually drink a large dose of Natural Calm before bed, but if you're not used to it just be warned that magnesium in higher doses has a laxative effect!)
Most of the Natural Calm products are lightly flavored, so I just ordered a bag of (even cheaper) pure magnesium carbonate powder, so that any flavors in the water wouldn't affect my tobacco flavors.
Anecdotally, I can report that my tongue has been much less ragged than it has been in previous weeks. I have yet to smoke a bowl of MacB Plumcake, which is my bugbear, so my testing shall continue.
Has anyone else considered or tested this theory of offsetting pH with beverages?
To give some context, I regularly drink a lot of water, about a quart/liter per hour when smoking, and I usually have two to three bowls of various blends per evening smoking session. I've had a rough time with tongue bite from Virginia-heavy blends and from some aromatics like Mac Baren Plumcake, even when smoking slowly or sipping my pipe.
I started this experiment with a bottle of "Eternal" brand alkaline spring water, which reports a pH of 7.8 to 8.2. It was on sale, but I don't want to pay $1.69+ per smoking session just for water, so I switched to using Natural Calm-brand magnesium carbonate powder dissolved in water, which is a mild antacid and generates a pH of 8 to 9, a slightly stronger alkalinity than Eternal-brand spring water. (I usually drink a large dose of Natural Calm before bed, but if you're not used to it just be warned that magnesium in higher doses has a laxative effect!)
Most of the Natural Calm products are lightly flavored, so I just ordered a bag of (even cheaper) pure magnesium carbonate powder, so that any flavors in the water wouldn't affect my tobacco flavors.
Anecdotally, I can report that my tongue has been much less ragged than it has been in previous weeks. I have yet to smoke a bowl of MacB Plumcake, which is my bugbear, so my testing shall continue.
Has anyone else considered or tested this theory of offsetting pH with beverages?