The other thing to note here is that, if you haven't yet acquired a taste for perique, VaPers made by C&D are going to be especially off-putting.
Because Cornell & Diehl owns their own parish in Louisiana, they have an added level of quality control than other manufacturers. They're the only brand that guarantees that their perique is 100% St James Parrish perique.
I asked Jeremy Reeves at this past Muletown show what he meant by 100% and his answer was enlightening. Part of the perique process is stuffing the local leaves into a barrel for aging, where they sit for quite some time. In order to save on cost and stretch out the supply, other manufacturers stuff more than just perique leaves into those barrels. Then stuff Virginias and burleys and other leaves into the barrels and then they'll call it perique anyhow.
While perhaps untruthful, it does learn the aggressiveness of the perique. If you haven't yet acquired the taste, though, this adulteration isn't necessarily a bad thing, and can make the component more approachable.
Because Cornell & Diehl owns their own parish in Louisiana, they have an added level of quality control than other manufacturers. They're the only brand that guarantees that their perique is 100% St James Parrish perique.
I asked Jeremy Reeves at this past Muletown show what he meant by 100% and his answer was enlightening. Part of the perique process is stuffing the local leaves into a barrel for aging, where they sit for quite some time. In order to save on cost and stretch out the supply, other manufacturers stuff more than just perique leaves into those barrels. Then stuff Virginias and burleys and other leaves into the barrels and then they'll call it perique anyhow.
While perhaps untruthful, it does learn the aggressiveness of the perique. If you haven't yet acquired the taste, though, this adulteration isn't necessarily a bad thing, and can make the component more approachable.