Russ, probably most pipe smokers don't have the equipment to press tobacco blends effectively, nor to stove them in a professional way, but the information on that, and recipes are of continuing interest. I hope your work will be available both in hard copy book form and online. I don't call my home concoctions blends, since I don't really process them, but I call them mixes, sometimes aged. I'm intrigued by blends (or mixes) that use condiment tobaccos other than Latakia and Perique, not because I don't like those, but because they have been so continually used in so many blends.