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  1. pstlpkr

    Peterson Mark Twain Pipe

    Need to bump this to get it out of that series of threads. :puffy:
  2. pstlpkr

    I Was Caught Off Guard Today

    Very generous. :puffy:
  3. pstlpkr

    A Question About Haddos Delight

    I don't know how much help this will be... but, here's my review: G.L. Pease Haddo's Delight
  4. pstlpkr

    Good Use for Brand New Falcon

    A lot of my pipes have very small bowls... I like'm. But, sometimes "weather permitting", nothing like a deep wide bowl of something good. :puffy:
  5. pstlpkr

    Ran Into Pocahontas Last Night...

    Wow you're old Zack... :D Old enough to serve Alcohol... Wait... That means I'm old too. :crying: She beautiful Zack. So's that pipe. :puffy:
  6. pstlpkr

    2 Years!

    Whew! That was close... I learned something today. Dang'it! :D Another success story fellas. Congratulations on the mile-stone North. :clap: :puffy:
  7. pstlpkr

    Show Off Your Christmas Trees

    Peck, Kevin, Both; nostalgic, and classic. Very nice. :puffy:
  8. pstlpkr

    Great Day At The Briary

    I'm putting it in my colonder, calander, calendar. Yup. Smoking is so slow in the south that you have to use a calendar to time your smoke. :D I'll see ya there. :twisted: All kidding aside... Skip has a top shelf smoke shoppe there.
  9. pstlpkr

    Newbie. Questions on Filtered/Non-Filtered, Bent/Straight and Organic Tobacco

    Tobacco as an "organic" crop probably wouldn't be profitable... It's my understanding (and I may be completely incorrect), that tobacco sucks the nitrogen out of the soil very aggressively, and it must be fertilized because of that fact.
  10. pstlpkr

    Resting Period

    I have to second billypm's statement. His is almost exactly my opinion on the resting of your pipes. However; I'm notorious for smoking the same pipe for a week... The pipe will let you know when it's time to rest.. As for me... tomorrow sometime after dinner...
  11. pstlpkr

    Holiday Booze Prep

    Here's my list filled yesterday: Wild Turkey 101 Amaretto Vodka Kahlua Courvoisier Putting a couple of bottles of last year's Christmas Mead (Hibiscus) in the fridge. :puffy:
  12. pstlpkr

    It's My Birthday

    :worship: Happy Birthday! Samuel Gawith Grousemoor :puffy:
  13. pstlpkr

    PMs on this Site

    Hey Peck, I'll let Kevin know.
  14. pstlpkr

    A Word Of Advice For Newbies

    Not much I can add to this.... So, I'll just bump. :puffy:
  15. pstlpkr

    Help Me Find Out More About My New Pipe?

    Welcome aboard Twistedhammer. I've never heard of Frank Stanwix. It's probably a product of one of innumerable the small pipe factories in Italy. Many small towns and some large towns have small independent pipe factories. I agree it looks to be in good shape; however, the band and the stem...
  16. pstlpkr

    Just Another Beautiful Evening

    I'm glad you enjoyed the FM on the Bayou.
  17. pstlpkr

    Help Me Pick My New Pipe

    Both look nice. However; the Brindisi has a very large flaw. The Rossi looks like a nice pipe to me. And the price is about right.
  18. pstlpkr

    Mead Question.

    The addition of (I use crushed raisins) will help as mentioned above. All good advice above. Bakers yeast will work, but I would recommend a Champaign yeast. Be careful... watch the newly corked Mead closely. Bakers yeast could restart and at the least you could have a mess on your hand... or...
  19. pstlpkr

    Raising The Smoking Age

    Ok... I think this has more than run its course. :puffy:
  20. pstlpkr

    46 Pipes are Enough

    :rofl: troutface