Having some Dark Star for the inaugural smoke in a Japanese demon (?) with a dragon by Baglan and a glass of the Jean Fillioux Cep d'Or XO Grande Champagne Cognac I opened the other night:
Listening to a good haunted house story by my favorite scary story author:
Tonight I'm having some Rattray's Exotic Passion in "Satan" by Yanik with a glass of Jean Fillioux Cep d'Or XO Grande Champagne Cognac:
I'm so excited for the first story tonight! I can still remember reading this one for the first time and I'd been wanting to suggest it to Mr. Gordon @...
4 kinds of cheese on artisan sourdough bread. Add thick sliced bacon. Served with a great tomato bisque to dip in.
I'm still a big fan of a classic homemade version but this one is truly a decadent treat.
This one is unsettling.
The narrator discusses the stories afterwards which is something I quite enjoy. He gives a bit of biography about the author as well. I'd like to post a couple of my favorites from him (one of which he wrote) but I can't since they're members only stories.
Having some Old Gowrie in a skull and tentacles meer by Celebi with a glass of 25 year old A de Fussigny 1997 vintage cognac for tonight's storyline time:
Starting with a little occult black magic:
I should have got a "before" picture rather than halfway through but...
Beef carpaccio with v and incredibly filthy martini followed by a Manhattan with sweet vermouth and Angel's Envy: