1. History of Fried Foods....fried green tomatoes, fried okra...
2. History of Shrimp....baked shrimp, boiled shrimp, raw shrimp, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan-fried, deep-fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup...