Nice topic....last night was T-Bone, w/a Vidallia onion, BIG spuds on the grill...inside was steamed carrots and a very nice brocholli and olive oil bake'd dish. Tonight, well, a 5 y.o. grand baby and a 6 y.o. grand-niece, we did dogs & burgers..then followed up w/a marshmello roast. Cold beer...