Sidebar

Search results

Log in

Forgot your password?

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

Site Sponsors

Al Pascia
Blue Room Briars
Cigar World
Danish Pipe Shop
LePipe.it
MBSD Pipes
Missouri Meerschaum
Pipes2Smoke.com
PipeStud.com
SmokingPipes.com
Tabaccheria Corti
TinBids.com

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Search the forum
  1. The Amish Tyrant

    Cigar Shapes/Sizes

    What was the cigarette of choice?
  2. The Amish Tyrant

    Cigar Shapes/Sizes

    Spill the tea with suggestions, my friend. Do they still make Swisher Kings? I used to enjoy those while studying and the long walks around campus. Sigh ... memories.
  3. The Amish Tyrant

    Cigar Shapes/Sizes

    Cigarillos for time (don't underestimate Black and Mild or the other cheap packs). I just don't have time for a large cigar and dislike the flavor lighting up the next day or two.
  4. The Amish Tyrant

    What's For Dinner?

    Simple but delicious weeknight meal. Knorr side pasta with chicken kiev (frozen).
  5. The Amish Tyrant

    What's For Dinner?

    Nah, man. It looks great. Duck confit is amazing and I love the sweet and savory combination of using fruit with meats.
  6. The Amish Tyrant

    And So it Begins (Party Prep)

    Damn! Nice.
  7. The Amish Tyrant

    What's For Dinner?

    Very nice. I dig the tray set up. I made my first Cajun boil with shrimp around 1 year ago and was very pleased with the process and flavor.
  8. The Amish Tyrant

    Whole Cashew Nuts: To Roast or Not to Roast?

    My only addition is to use a timer and keep an eye on them. Nuts burn very quickly if you turn your back.
  9. The Amish Tyrant

    Seriously? Rustication Gone Awry?

    A rabid beaver was put in charge of rustication. Go easy on the Beav.
  10. The Amish Tyrant

    Liverwurst Is Getting Bad Rep!

    These are the two best applications for liverwurst or braunswager. One traditional, the other more modern in terms of American fare.
  11. The Amish Tyrant

    Liverwurst Is Getting Bad Rep!

    I should add, I also use liverwurst in banh mi sandwiches as the pate (along with roasted pork and the various veggies). The sandwiches are a delicious combination of sweet, savory, spicy, fresh, and salty.
  12. The Amish Tyrant

    Shipping to Washington State

    This. So much this.
  13. The Amish Tyrant

    Only 32 Yards Passing….

    I bleed green, but support the Blue when not playing the Spartans. I heard Michigan won and thought "great, I'm glad they righted the ship." Then I heard about the offensive yardage and thought "290 rushing and 32 passing yards!?!? Damn, what's next?"
  14. The Amish Tyrant

    Pretty Chicken Graph

    Boom! Gentlemen, this is how it's done.
  15. The Amish Tyrant

    Liverwurst Is Getting Bad Rep!

    Try the Aldi version. A little harder to find outside of Michigan are Koegel's or Kowalski. Koegel's also has great pickled bologna, if you're interested.
  16. The Amish Tyrant

    Liverwurst Is Getting Bad Rep!

    I eat liverwurst about once a year, usually with sweet onions, yellow mustard and limburger chees on white or dark bread. Reminds me of my father, when we would indulge after mom left for a week.
  17. The Amish Tyrant

    Show us Your Favorite Sandblasts

    Bruce!
  18. The Amish Tyrant

    What's For Dinner?

    Steak sandwich on garlic bread.
  19. The Amish Tyrant

    Smoking, Grilling, and BBQ

    Arby's and a photo bomb? Nicely done. I forget if you've picked up the Arby's sauces at the store, but their horsey sauce is one of my favorite mass produced condiments (and the bbq sauce has its place too).
  20. The Amish Tyrant

    Back In Food Fashion

    Metal spoon leaves a slight metallic taste on caviar. Bilinis, toast points or crackers are a good introduction to caviar, which are like mini balloons that burst (like a mini cherry tomato) with a creamy but slightly salty and fishy flavor.
Top Bottom