What's For Dinner?

[Steddy]

I call this Ragu, some call it Gravy or Sunday Sauce. It’s braised beef chuck roast, pork shoulder or butt, and I add sausage. Pecorino and parsley to garnish.

 

[GardenStateoftheArtBriar]

I call this Ragu, some call it Gravy or Sunday Sauce. It’s braised beef chuck roast, pork shoulder or butt, and I add sausage. Pecorino and parsley to garnish. View attachment 431720

Looks damn good
I wouldn’t spoil it with the cheese
Good thing you went light

 

[DeaconPiper]

Rigatoni with crab sauce and parmesan

 

[bullet08]

No pix. Been cooking on carbon steel of late. Dinner was hash brown and two eggs. Dang hash brown was an work of art!

 

[Streeper541]

Hadn't dug this deep into my southern pocket for a while, but I got a good deal on some scrap pieces from the butcher this week and I couldn't resist.

Mixed greens w/ split pigs feet, cowboy potatoes, pan fried beef liver & cornbread... Mmmmmmmm.... all from scratch, just like my Nana used to make.

 

[starship]

Pork Loin, Pizza meatballs, and green beans

 

[starship]

my wifes makes an awesome sorta of quiche sort of casserole. very good

 

[The Amish Tyrant]

Clam strips with cocktail sauce.

 

[starship]

Roasted Turkey Breast and Green Beans

 

[troutface]

To hell with turkey, Thanksgiving dinner was a big ass ribeye.

 

[starship]

Sous Vide at 165F, brush with butter, dust with garlic salt. Yum

 

[starship]

Laura Spath (UTube), pizza meatballs, with a dipping sauce made from avocado mayonnaise, and Tabasco habanero sauce.

 

[The Amish Tyrant]

I always get anchovies on the side and place them on after baking. It prevents the pizza from tasting like a salt lick.

 

[starship]

Good Food

 

[irishearl]

I always get anchovies on the side and place them on after baking. It prevents the pizza from tasting like a salt lick.

View attachment 435679

 

[username]

I never had anchovies but thanks for the tip if i ever find the courage to try them ill have to do it that way.

My dinner for tonight was some Gyoza from Trader joes and 1/2 a bagged salad.

 

[The Amish Tyrant]

Turkey reuben with doctored up sauerkraut, Swiss cheese, and thousand island dressing on toasted marble rye and Grillo's pickles on the side.

 

[craig61a]

After clearing snow, I am enjoying a salad and tater tot hotdish…

 

[bullet08]

A lot of times. I forget what I had for dinner. Thanksgiving is an exception. Tonight, I had Taco Hell. It was an exception. Not because it was great or anything, but because of their red cabbage coleslaw. I haven't had vinegar based coleslaw this good since Bojangles discontinued their vinegar based coleslaw. I need to recreate it.