Egyptian Fried Fish in a pine nut, onion and tomato sauce over saffron rice
What's For Dinner?
- Thread starter bullet08
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First test of the new ninja “6-1” grill, air fryer blah blah blah. Actually love it.
Medium rare (+) steak, salt and pepper shrimp and shrooms all in 6 1/2 minutes. Next time 6 minutes just for a bit more rare
Also is there a new restriction on image size?
Medium rare (+) steak, salt and pepper shrimp and shrooms all in 6 1/2 minutes. Next time 6 minutes just for a bit more rare
Also is there a new restriction on image size?
Sister tried to make Salisbury steaks but they turned out like hockey pucks. I ended up making a pasta salad with fresh tomatoes, carrots, and peas with a green pesto and vinegar.
Left over curry rice. It was Zeppin brand curry hot while tasty i think next time Ill just go with my old Standby of Java curry
Tonight, I made cabbage and onions with some H-E-B kielbasa, sauerkraut and mustard garnish. I gotta say, I grew up hating cabbage, but I get it now. Mom, bless her, used to just beat the hell out of it, cook it too long I guess or something. She is a pretty great cook with other things, maybe she hated making cabbage! Who knows. It was great tonight, wife’s idea as a matter of fact. She says “cabbage” and I ask “how high?”, go figure.
Cabbage - one of my favourite veg
Must NEVER EVER be overcooked.
Raw, as in coleslaw, or minimally stir-fried (preferably with bacon or in bacon fat), or lightly pickled (ie a la Japanese or Korean) or traditional sauerkraut
Must NEVER EVER be overcooked.
Raw, as in coleslaw, or minimally stir-fried (preferably with bacon or in bacon fat), or lightly pickled (ie a la Japanese or Korean) or traditional sauerkraut
I tend to meal prep a few times a month and make between 12-18 portions that I freeze. Have some baked ziti from last month thawing and just pulled a rosemary loaf out of the oven. Haven't eaten yet today, so I'll probably jump the gun and make a bacon, egg, and cheese sandwich after work egg-in-a-basket style.
Just pasta salad and burger on the grill keeping it simple nothing fancy so no pics
After 18 months of promises, they finally hired another team lead so I’m not managing twice the people as everyone else anymore. 22 ounce ribeye and some colossal shrimp done up shrimp scampi style cooked up in the ninja foodi. Love the ninja.
When you get those colossal shrimp, you gotta go with those colossal shrimp.
Also made a batch of these keto friendly. I call them keto quiche. It’s an egg ham and cheddar cheese and chives in these. I also did a batch adding a little bit of diced green pepper, onion, and tomato to make like little western omelette, handheld things.
The last about a week in the fridge, not that I make enough to last that long or you can freeze them for God only knows how long
The last about a week in the fridge, not that I make enough to last that long or you can freeze them for God only knows how long
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I'm a big fan of Puttanesca. The olives, garlic, and capers really go together.
Nice job.
Thanks bud. Gotta have some heat in there as well.
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Had to accompany a patient to hospital observation so I just got home. Grabbed some Pizza Hut pepperoni pizzas for all of us.