This evening I fired up a huge Marxman on my back porch Virginia Slices and halfway through a glorious bowl I started getting a mild case of hiccups. Oh, glory, I was glad. Me and Vitamin N go back over fifty years.
The same pipe yesterday made generic Smoker Friendly Black Cavendish a nicotine rich experience.
It can’t be the tobacco. The same stuff in other pipes doesn’t give that nicotine rush I crave.
And all my Marxman pipes deliver more nicotine than Lees or Kaywoodies.
I’m the one doing it, subconsciously, rewarding myself by puffing exactly right to release more nicotine. It’s a well known phenomenon among filter cigarette smokers, and the do gooders outlawed labeling them as Lights or Ultra Lights.
I think it’s because the sponge soft Algerian briar Bob Marx used is a better insulator. A Marxman simply doesn’t get hot to hold. It’s sort of like smoking a small thermos bottle.
Somehow, I can control the temperature of the ember just right to release more nicotine, and I think the flavor is way better as well.
But am I puffing easier, and making a lower temperature or does the insulation in the bowl walls help retain heat, and I’m burning the tobacco a little higher temperature?
I suppose it could be I’m so proud of my Marxman pipes made in downtown New York City by old craftsmen that causes it.
But I think it’s the briar. It’s repeatable.
Any thoughts about this?
The same pipe yesterday made generic Smoker Friendly Black Cavendish a nicotine rich experience.
It can’t be the tobacco. The same stuff in other pipes doesn’t give that nicotine rush I crave.
And all my Marxman pipes deliver more nicotine than Lees or Kaywoodies.
I’m the one doing it, subconsciously, rewarding myself by puffing exactly right to release more nicotine. It’s a well known phenomenon among filter cigarette smokers, and the do gooders outlawed labeling them as Lights or Ultra Lights.
I think it’s because the sponge soft Algerian briar Bob Marx used is a better insulator. A Marxman simply doesn’t get hot to hold. It’s sort of like smoking a small thermos bottle.
Somehow, I can control the temperature of the ember just right to release more nicotine, and I think the flavor is way better as well.
But am I puffing easier, and making a lower temperature or does the insulation in the bowl walls help retain heat, and I’m burning the tobacco a little higher temperature?
I suppose it could be I’m so proud of my Marxman pipes made in downtown New York City by old craftsmen that causes it.
But I think it’s the briar. It’s repeatable.
Any thoughts about this?







