Restaurant Idea

[georged]

I just won fifty million dollars in the Powerball lottery and decided to invest every dime of it into a restaurant.

A super hip, super New Age-y, super cool one, of course. A restaurant that takes the "deconstuction" trend to a new level.

The concept is Deconstructed Deconstruction

Like so:

The dining area will be a pitch black giant-airplane-hangar-sized empty spherical space, with pinpoints of light all over the ceiling, floor, and walls, like a planetarium.

No tables, no chairs, no menu... just a polished acrylic jet-black see-through floor that runs through the center of it to sit on.

Diners will be brought to the center of the floor, seated, handed a napkin and a pair of chopsticks to pick up and control a second pair of chopsticks (how à jour, right?), and after a suitable wait to confer a bit of drama, served.

What will they be served? A cantaloupe-sized ball of rock, a sunlamp, and a ticking timer set to four billion years.

For an extra charge the rock ball can be dressed with a bit of Foam Foam---i.e. deconstructed foam---of course.

Thoughts?

 

[Scottmi]

erm... what baccy you got in your pipe tonight?

 

[Olkofri]

 

[ThermionicScott]

For full effect, I think it must remain imaginary. You're not eating at a regular restaurant -- you're eating at the idea of a restaurant.

 

[alan73]

So after
like so…..the first two paragraphs were awesome I wanted to invest and go to this cool ass sounding place with the promise of great food , with the third paragraph I was mostly still loving the idea , then you went off the rails …
My dinner tonight

96 oz . Black otter WI

 

[agnosticpipe]

So after
like so…..the first two paragraphs were awesome I wanted to invest and go to this cool ass sounding place with the promise of great food , with the third paragraph I was mostly still loving the idea , then you went off the rails …
My dinner tonight
View attachment 211299
96 oz . Black otter WI

You eat otters in Wisconsin? That is rather new age-y for sure!
George, I think there are already too many restaurants similar to that now. Maybe check in with alan73, he might have some cool ideas that you could incorporate into your menu.

 

[bullet08]

Chinese - Southern fusion with pork as the main theme.

 

[brian64]

I just won fifty million dollars in the Powerball lottery and decided to invest every dime of it into a restaurant.

A super hip, super New Age-y, super cool one, of course. A restaurant that takes the "deconstuction" trend to a new level.

The concept is Deconstructed Deconstruction

Like so:

The dining area will be a pitch black giant-airplane-hangar-sized empty spherical space, with pinpoints of light all over the ceiling, floor, and walls, like a planetarium.

No tables, no chairs, no menu... just a polished acrylic jet-black see-through floor that runs through the center of it to sit on.

Diners will be brought to the center of the floor, seated, handed a napkin and a pair of chopsticks to pick up and control a second pair of chopsticks (how à jour, right?), and after a suitable wait to confer a bit of drama, served.

What will they be served? A cantaloupe-sized ball of rock, a sunlamp, and a ticking timer set to four billion years.

For an extra charge the rock ball can be dressed with a bit of Foam Foam---i.e. deconstructed foam---of course.

Thoughts?

Let us know when you get a liquor license.

 

[BarrelProof]

Holy shit.

Chinese - Southern fusion with pork as the main theme.

Moo goo fry pan.

You say that - but I’ve always wanted to make my own pork shoulder and then use it for char siu bao.

 

[Zero]

I just won fifty million dollars in the Powerball lottery and decided to invest every dime of it into a restaurant.

A super hip, super New Age-y, super cool one, of course. A restaurant that takes the "deconstuction" trend to a new level.

The concept is Deconstructed Deconstruction

Like so:

The dining area will be a pitch black giant-airplane-hangar-sized empty spherical space, with pinpoints of light all over the ceiling, floor, and walls, like a planetarium.

No tables, no chairs, no menu... just a polished acrylic jet-black see-through floor that runs through the center of it to sit on.

Diners will be brought to the center of the floor, seated, handed a napkin and a pair of chopsticks to pick up and control a second pair of chopsticks (how à jour, right?), and after a suitable wait to confer a bit of drama, served.

What will they be served? A cantaloupe-sized ball of rock, a sunlamp, and a ticking timer set to four billion years.

For an extra charge the rock ball can be dressed with a bit of Foam Foam---i.e. deconstructed foam---of course.

Thoughts?

Please add another billion years to the ticking timer

 

[kcghost]

Not any good ones!!

 

[mortonbriar]

Congratulations!

 

[brian64]

Thoughts?

I decided to give a little thought to the OP, and I concluded the underlying message is this:

When the grocery stores run out of food, it won't be long before the cannibalism starts.

 

[Ahi Ka]

Why is the floor see through?

 

[georged]

Why is the floor see through?

So it looks like you are floating in space.

With only a proto planet nearby.

duh

Edgy restaurant design isn't your thing, is it?

 

[shermnatman]

How To Retire From The Restaurant Business With $1 Million Dollars In Your Hand:

Step 1.
"Win fifty million dollars in the Powerball lottery and decided to invest every dime of it into a restaurant; being, a super hip, super New Age-y, super cool one, of course. A restaurant that takes the "deconstruction" trend to a new level."

Step 2.
After 3 Years, Check remaining bank balance.

Step 3.
Close doors, Retire with $1,000,000.00 in your hand !!!

Sounds like a plan - Sherm Natman

 

[RustiePyles CPG]

This concept will only work if you deny all requests for reservations, it has to be so hip and trendy that nobody can actually eat there.

 

[cosmicfolklore]

I would put the food in one of those prize grabbing claw vending machines. Then what they get to eat depends on their skill level.

 

[captpat]

Needs to be bacon themed.

 

[trouttimes]

George, you ain’t right in the head. Too much glue and briar dust I suspect. Maybe you need better ventilation in that shop.