The Pipes Magazine Radio Show – Episode 86
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- The Pipes Magazine Radio Show – Episode 86
- Kevin Godbee
- May 8, 2014
- 1 min read
Kevin Godbee
Thank you for joining us for The Pipes Magazine Radio Show—the only radio talk show for pipe smokers and collectors. We broadcast weekly, every Thursday at 8 pm eastern USA time and are available on nearly all podcast sites and apps. Listen on your computer, tablet, phone and even in the car! Our Featured Interview tonight is with Scott McClelland (no relation to the tobacco company). Scott is not your stereotypical grandfatherly or fatherly-type pipe smoking figure. He is a carnival sideshow performer, and a Necromancer. He is certainly a colorful and interesting fellow. In our “Pipe Parts” educational segment, Brian will advise on a few different ways you can tell if a pipe will smoke good for you prior to purchasing it. Sit back, relax with your pipe, and enjoy The Pipes Magazine Radio Show!
Tonight’s show is sponsored by Sutliff-Tobacco.com, CupOJoes.com, SmokingPipes.com, Missouri Meerschaum, 4noggins.com, MeerschaumStore.com, Cornell & Diehl, and Savinelli Pipes and Tobaccos. Please give them some consideration when making your next pipe or tobacco purchase.
We hope you enjoy our 1-hour show produced just for you—the pipe smoker and collector. The following link will launch a pop-up player. Alternatively, you can download the show in iTunes and other podcast sites and apps after the initial broadcast is complete here.
Scott McClelland
Scott’s Websites & YouTube Channel
TheParanormalShow.net
MiracleElixer.com
YouTube.com/doctorrigormorto
Eisengrimms.blogspot.com
Carnivaldiablo.com
Written by Kevin Godbee
View all posts by: Kevin Godbee
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Go back 25- 30 years ago, when Missouri Meerschaum was bought by three gentlemen, Michael, Larry, and Bob. Michael tells the story about one of the reasons they purchased 150 acres of land: to ensure they had enough corn to stay in business. The story goes like this: the local Missouri farmers had lost another crop of corn due to catastrophic weather. Things were getting desperate when it came to keeping the factory running because of the shortage of corn cobs, and Michael looked to California to grow some of the hybrid corn they use for pipes. He found several farmers willing to grow their seed, and once they were done, Michael found a truck driver who agreed to transport the corn from California to Missouri, but with a story like this, there has to be something. In this case, the truck driver only had one arm, his left arm. He drove three back-to-back trips from California to Washington, Missouri, reaching across his body with his left hand to shift gears. With the year’s most recent devastating floods and loss of corn, this was their only solution to keep the doors open, and Michael realized that he and his partners needed to secure their own irrigated land to grow their hybrid seeds. He found 150 acres, but his other co-owners were not entirely convinced it was their best option. Fast forward a year, and another massive flood in the existing fields caused that year’s corn crop to be lost again. The partners were ready this time, but the land price jumped an extra 200k. They finally managed to buy the irrigated property and secured the future of Missouri Meerschaum with those 150 acres. Celebrating 155 Years in Business This year, the 155th anniversary was hosted at the Missouri Meerschaum pipe factory in downtown Washington, Missouri, near where Lewis and Clark stopped and camped in 1804 on their way to Montana. This year’s festivities coincided with Washington’s Fall Festival of the Arts & Crafts, which brought thousands of people downtown to try food, buy arts, crafts, and other assortment of items in the quaint little town, and, of course, get tours of the historic corn cob pipe company. Missouri Meerschaum is a complete Farm-to-Table process You can smoke a corn cob pipe today because of an intense dedication to getting it right, from the non-GMO hybrid seed that the University of Missouri helped Missouri Meerschuam work on in the 1970s and 1980s to the way they harvest and remove the husks to the 2-3 years the cobs have to sit and dry out so they can be turned into a pipe. An interesting tidbit is that modern corn is nothing like the corn that was grown in our past; with modern farming methods, corn is grown for the number of corn cobs, not for size, and modern yields are usually 30,000 seeds per acre. The University of Missouri found out, through testing, that to get the larger corn cob, you need less corn planted, and the sweet spot for Missouri Meerschaum corn is around 18,000 seeds per acre. This is partly because corn will pull a ton of nutrients out of the ground, and there is only so much to go around, even with crop rotation. Thus, modern farming can do a number on your fields, and you’ll have much smaller cobs unsuitable for pipes. It can take six to upwards of eight months to shell all the corn that is harvested through the custom built walnut shelling system they have at the corn crib. Nothing goes to waste, either. All the corn kernels that are shelled go to this large silo pictured above that is sold to two places: ADM (Archer Daniels Midland), which does corn processing: From Wikipedia: The Corn Processing segment converts corn into sweeteners and starches, and bioproducts. Its products include ingredients used in the food and beverage industry, including sweeteners, starch, syrup, and glucose (dextrose). Dextrose and starch are used by the Corn Processing segment as feedstocks for its bioproducts operations. The other place where the corn is sold is Pinckney Bend Distillery, about 20 minutes down the road in New Haven, Missouri. The white corn that Missouri Meerschaum uses has a higher sugar content and is perfect for making a great whiskey. There, the corn is turned into glorious whiskey, which you can drink Missouri Meerschaum-grown corn whiskey while you smoke your Missouri Meerschaum corn cob pipe while sitting in the place that makes it all. Meta much? Unfortunately, the laws of the state of Missouri say they cannot ship outside of the state, and the current distribution is not large enough to reach most readers, but you can drive there and buy some bottles to bring home. Of note, aside from the great whiskeys they have, they also have a whiskey with some flavor to it called Apple Ambush, which, I kid you not, tastes like you’re drinking spiced apple pie. The Pinckney Bend Distillery offers a tasting flight for $15, which includes a glass. The flight includes eight or so different liquors and a tasty mixed beverage. When we stopped at the Corn Cribb, we checked out the two 1980s model pickers. Modern Combine/Harvesters don’t do the job needed—keeping a pristine cob that can be used for the pipes. From Start to Finish Cobs are stored for 2-3 years on the 2nd and 3rd floors of the factory, where a shoot that goes down to the first floor drops cobs ready for production. Each corn cob you smoke takes around a week to make. They leave the windows open at the factory, especially during the winter months, because it helps dry out the corn better. The cobs come down the shoot and are cut into the size they need based on their current production. Next, the […]
Welcome to The Pipes Magazine Radio Show Episode 629! Our featured interview on tonight’s show is with Danish Pipe Maker Mike Sebastian Bay. Mike got his start in pipe making when looking for someone to repair his father’s pipes in the Copenhagen area. He inadvertently found renowned pipe artisan Tom Eltang, and apprenticed under him for several years. He learned Tom’s signature rustication technique, and then made it his own. His pipe designs are also known for the poker shapes with “the bend” – after the forward tilt, there is another angle bent forward. At the top of the show, Brian will discuss everything about aging tobacco you will ever need to know.
Now that the gritty tooth of summer is loosening its grip a bit, the feel of fall is faintly signaling its changes just around the corner. Warm days and cool nights, which begin in higher elevations, tell trees that the weather is changing (no, Pundit is not a meteorologist. Just an interested watcher of trees!). Change in trees signals it is time to halt the production of chlorophyll. That’s the green stuff that gives tree leaves their color, doncha know! Cooler nights work to close the veins in leaves, producing more red than green color, or something. It’s like the legend Red Smith, sports columnist for several newspapers including the New York Herald Tribune and the New York Times, once sayeth: “Writing is easy. All you have to do is sit down at the typewriter, cut open a vein, and bleed.” Trees author their own stories in the fall. And that brings Pundit to something of a point here. Fall is for taking short walks (ahem, for some of us these days). A pipe in hand. Quick pipe puffing, ogling the beauty surrounding us. It’s free for the most part in neighborhoods. But big national parks are another matter these days. Charges have emerged for some visitors just arriving at a specific time! Money Ball! Pundit loves this time of year with a good aromatic blend, or a sweet Virginia with just a touch of perique or one of those special blends that Jeremy Reeves cooks up for Cornell & Diehl. I especially enjoy his English blends, and always the return of Golden Days of Yore, an annual (pull for its continuation), and a couple of other of Reeves’ Small Batch productions for SmokingPipes.com. Such as Steamworks, a flake with old Red Virginias, perique, and some oriental tobaccos. For a wonderful read on the versatile Virginia Red Flake, read SPC.com’s Chuck Stanion in his splendid story on “The Versatility of Red Virginia: Carolina Red Flake Sept. 20, 2024, in Tobacco Talk.” The piece is a Masters Class on blending Red Virginias, with even a state of Georgia version. It is so well worth reading. Reeves compares the versatility of Red Virginias to variations of different teas. There are so many great fall smoking blends that Pundit has a challenging time choosing what goes with a solid walk in the woods. At times, Pundit closes his eyes, reaches into the cellar, and picks out a batch of something. Maxim at Pipes2Smoke has said it best: Sept. 20, 2024 “On Sunday it will be the fall equinox, the sort of official start date. I like many others will start reorganizing my tobaccos. Fall means, to me, heavier and fuller tobaccos that smoke slower. English Mixtures, think Latakia, oriental tobaccos, and some full flakes with Latakia. And the pipe get(s) bigger to carry these more robust tobaccos. To me fall in the North East is the best pipe smoking time of year. No, death defying humidity so the mixes smoke far better in every way and we enjoy them more that continues till next spring. When it starts getting humid again. Not a big deal but it is fun to mark the passing of the seasons.” For me, It’s all about enjoying nature, both with pipe and tobacco, and a stroll through the colors. There are interesting stops along the way, such as a mighty stream, rushing toward its ultimate connection with a larger body of water. And just a quick note on the Madison River, one of Pundit’s recent trips to a beautiful legendary stream, and bucket list musts. This was one of those five-star trips. Only, it had been years in the making and realization. As Pundit has written before, I was a flyfishing-aholic! In my younger days, I waded rivers in Georgia, Arkansas, Missouri, Upstate New York, and the Upper Peninsula in Michigan. I even pulled off a float trip on the Snake River in Idaho, and a quick one-day fishing the Yellowstone River in Yellowstone Park, a true gold medal experience. But I kept a constant eye on grazing buffaloes. The great beasts were not particularly happy about my presence. But as all the years flew by, I yearned to cast flies over some of the legendary streams: the Madison River in Montana, especially. I got that chance in September when Guy Bartle, a dear friend and long-time flyfishing buddy, and the finest fly caster and angler I have ever known, invited me to join him in a float trip on the Madison. If you are still with me, this is not precisely a pipe-smoking adventure. In the past years, I eagerly carried pipes and tobaccos with me to many rivers and stream banks. But not this time. Guy is not a pipe smoker, and the Madison River was not the proper place to pop out a pipe. Especially in 20-30 miles per hour blustery winds. We put in at a place called the Palisades where the river rippled in white, curly waves. Spray whipped a bit from the wave crests. Our expert guide, Scotty Hall of his Big Sky On the Fly outfitters in Big Sky, Mont., says “I love stripping streamers!” For you uninitiated fly fishers, a streamer is a longish flashy fly that is so attractive to large brown trout on the Madison River. To say that Pundit was in a state of bliss is putting it too mildly. He was giddy with delight. Now a Pipe Smoker of the Past: Niels Bohr, was born Oct. 7, 1885, in Copenhagen, Denmark, and died Nov. 18, 1962, in his hometown. He won the Nobel Prize in Physics in 1922 for his theory in quantum physics. Bohr and Albert Einstein, another famous pipe smoker of the past, were friends and colleagues. They also conducted friendly debates over time about quantum physics, a wee bit over Pundit’s head. If quantum mechanics hasn’t profoundly shocked you, you haven’t understood it yet—Neils Bohr. Fall is a time for pipes and […]
Welcome to The Pipes Magazine Radio Show Episode 628! Our featured interview on tonight’s show is with pipe maker J. Mouton. Jason was born, raised, and currently resides in Gueydan, Louisiana. He started smoking cigars and then pipes. He is a carpenter and wood turner that likes to make duck calls. This led to making tampers, and that naturally led to making pipes. He makes both classic and freehand shapes. At the top of the show will continue the virtual tour of Brian’s pipe collection. He will discuss three meerschaum pipes that are special to him for different reasons.
Welcome to The Pipes Magazine Radio Show Episode 627. Our featured interview tonight is with Aaron from Tobacco Pipe Diary on Instagram. Aaron is a 29-year old pipe smoker from Spokane, WA. His interview is part of our ongoing series of pipe smokers that are under the age of 30. He comes from a family of Japanese tea growers, and his aunt smokes a pipe, but that is not what got him started. He actually started with cigars, and then decided to smoke cigars while practicing the Japanese martial art of Kendo, which is a type of fencing that originated as a samurai warriors’ customary swordsmanship exercises. Eventually he started smoking pipes and he also sells restored estate pipes. At the top of the show we will have an Ask the Tobacco Blender segment with Jeremy Reeves. Jeremy is the Head Blender at Cornell & Diehl, which is one of the most popular boutique pipe tobacco companies in the USA.
Something has been rattling around in my noggin for years, the result of many late night conversations with a lot of folks in a lot of fields, like chefs, winemakers, coffee roasters, and especially other dedicated pipe enthusiasts. It seems like we’ve all got stories about how our palates have developed over time and with continued experience. For many of us, it’s not just that our tastes have changed through the years, but our perceived ability to taste has also evolved. While often this results in a deeper appreciation of our favored blends or styles of tobacco, other times it can result in a complete change in our preferences; we may find ourselves not liking something we’ve previously enjoyed, or craving things we never thought we liked. When I was fairly new to the pipe, I didn’t have much interest beyond fairly rich Latakia mixtures. I’d tried many different “aromatics,” and none of them did much for me. Though I could appreciate the way they smelled in the jar or in the room, their taste rarely delivered what their aromas promised. Similarly, I didn’t find much pleasure in Virginia blends, their flavors being more muted and too subtle to hold my interest. Even when I did smoke them, I’d nearly always follow up with a bowl of the smoky stuff to scratch that familiar itch. I tended to gravitate towards those bold, assertive flavors largely because my palate hadn’t yet developed a full appreciation of the nuances of subtler tobaccos. Plus, I just loved the way they smelled. Many have shared similar stories about their own early steps along the journey, though for some it’s been sort of the opposite; Latakia was too overwhelming to their taster, and they started out preferring more gentle fare. In retrospect, this makes sense to me. Being a bit hyperosmic, I craved tobaccos that provided a taste experience that lived up to the expectations established by their intense aromas. Things are rather different for me now. Though I still crave my long beloved, rich, heavy Latakia mixtures, I’ve learned to deeply appreciate and enjoy a much broader range of tobacco styles. What changed? In honesty, a lot of this is just the natural result of doing what I’ve been doing for a living over the last 25 years. Spending so much time focused acutely on tobacco cannot help but change one’s relationship to it. Concentrating on the minute differences between two batches of some variety, or how a tiny change in the percentage of one leaf over another can influence a blend makes my brain jump through different hoops now than it did when I started out. It’s the same for any of us who zoom our attention in on what we do. We all start out with pretty much the same basic sensory apparatus, but as we concentrate on what we’re tasting, over time our brains adapt to have both greater resolution, and to more quickly identify less obvious nuances. Think of it as building a sort of multi-dimensional network of neural connections, each of our experiences forming a set of individual nodes. The more attention we pay to those experiences, the more complex and densely interconnected the network becomes. We gradually become better able to associate different aspects of the subtle sensory inputs with one another, and the richer the experience becomes. Some of this happens naturally, of course, but the more consciously we focus, the faster we “learn” to appreciate novel subtleties, and the quicker these connections are traversed, allowing us to more easily distinguish one taste from another. That’s pretty much what’s happened inside my own gulliver over the last 25 years of blending, and the process continues to this day. I’m often asked how one can learn to identify and even put a name to all the flavors that different leaf and different blends can present. My advice has always been the same: Focus and take notes. Read reviews to see what others detect, and try to pick those flavors or aromas out. Your experience might be completely different, but their impressions can still be useful. The more information we have, and the more attention we put on our own experience, the more we’ll begin suss out those elusive tastes. To some, this seems like too much effort, too much like work, and that’s a fair cop. As I said, some of this just happens naturally, and there’s nothing at all wrong with just enjoying the natural evolution of our palates over time. But others may want to accelerate this process, or take it to a deeper level, and that’s where the note taking comes into play. By thinking about what we’re smoking, engaging our analytical machinery and putting our sensorial experiences into words, our attention gradually shifts to the more subtle notes we perceive, associating them in their sensory proximity to past experiences, even those unrelated to tobacco, In doing so, we build our own network in a more conscious fashion, and soon begin detecting things we’d never noticed before as our sensory landscape takes on more dimension, adding another aspect to the pleasures of the pipe. The pipe can be a pleasant distraction from a world which is too often complex and over-stimulating. But, as an almost meditative practice, puffing in a more mindful way, focusing attention on the array of pleasures that our seemingly simple pastime offers, keeping a few simple notes, we can take our enjoyment to another level. I certainly recommend it, at least occasionally, but only if you find it fun.
Brian Excellent interview with Scott, I love to hear about those crazy Canadians. I have seen some similar shows i.e. the Jim Rose Circus that he mentioned. It is amazing to see people doing the things that they enjoy. Even though I don’t understand all the reasons that they enjoy it, one can tell that they really enjoy the rush they get from the performance.
I agree with Scott that I have found some enjoyment in very inexpensive pipes. After going to the Chicago show I now see myself as a tobacco person more than a pipe person.
I like really like the Disney Peace pipe I got to look at it during the discussion on Friday night. Rick’s presentation on Friday night was worth the trip to the show just by itself. I really learned a lot and hope he puts that out there for others to see.
I truly enjoyed the discussion and time during dinner on Friday it was really great to talk with you and Kevin. You pointed out several things in the sample tobacco that aided me in evaluating the tobacco samples I saw during the pipe show.
By the way your jacket gave your identification away much like my badge.
Look forward to seeing you when our paths cross again.
Brian
Hey Brian!
I thoroughly enjoyed the rather bizarre but wonderfully entertaining conversation with Scott.
And, I truly enjoyed talking with you at the Chicago Show. The Friday evening panel discussion was fun and enlightening.
(By the way fellow listeners, Brian-in-person is the same warm, genial, funny and slightly twisted person he portrays on the show.)
Till we meet again.
Dino
Great interview. I have known Scott for almost a quarter-century, and it was great to hear him on your programme. I was particularly delighted when his answer to his favourite pipe-smoking memory was that of us enjoying a smoke together during his visit back to Calgary this past Christmas. A great show as always….kudos.
Great show, I especially liked the music selection “These Things Take Time” seems to be true pipe related song.
Thank you, Brian, awesome show! Scott, the pipe you’re smoking on that picture is the exact kind of a basket pipe I bought in Toronto and it also shows in my avatar. It looks and smokes great!
Very good show, The “Pipe Parts” segment was a good one. I hate conical bowls, they just don’t work for me. There are a number of test I do before selecting a pipe. Does it please my eye, can you hold it comfortably, does it fit comfortably in the mouth, does a pipe cleaner pass easily through it, etc.
Chuck Stanion is just one of the great guys in the hobby and he doesn’t near get the recognition he deserves.
Liked the interview. Scott really came across as a fellow with his feet on the ground even though he makes his living in an unusual manner. Not so sure about the paranormal and necromancy stuff, though. He clearly a disciple of Hanna’s “Brand Over Briar Myth”.
The Chicago Show was a big success, but there were a few problems. The Friday Free dinner had issues. It is hard to complain about a free meal, but they ran out of some food items way too early and seating became really difficult as the evening went on. Some of the attendees were rude enough to try and “save” seats by sitting in every other seat at a table, or leaving one of their possessions on the seat. And ten chairs at a table was ridiculous. We were practically eating off each others plates. Those tables were really designed for eight people.
The Pipesmagazine panel discussion couldn’t be heard past a couple tables. For some reason the steel kettle band had plenty of amplification but not an event I would like to have heard.
On a different note, no one is mentioning the domination of the IAPSC at the UPCA National Pipe Smoking Contest. They had the overall winner, three of the top ten, and won the team championship. That’s pretty impressive.
Hi Brian,
OK, late again, but I had to give a daughter away this past weekend and left the Burgh on Thursday for Luray, Va.
Evaluating the pipe before purchase is not too difficult as, if Brian says, you tend to get what you like from a good factory or carver that you know.
Scott McClelland is a very interesting pipe smoker. His occupation is quite different.
The organ music selection coordinated well with the interview.
Glad you liked the peace pipe! I hope I can find you more.
Rant: AS soon as you said “Mark Twain” I knew it was Chuck Stanyon. I remember from #Pipes chat channel when he was writing is Dissertation. He represents the best in pipe collecting and pipe smoking. It was great to see him in Chicago.
Great Show, Brian.
@kcghost – we have coverage of the slow smoke contest on deck. It will be published early this week.
Kevin, Looking forward to it.