Corn Cob Pipes – Almost 150 Years Old and 3,000 Produced per Day
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Kevin Godbee - Feb 27, 2011
- 1 min read
Corn Cob Pipes have many, many fans, probably way more than anyone knows. Of course, there are also those that treat the lowly corn cob pipe as if they were the Rodney Dangerfield of pipes … they get no respect. However, the history of corn cob pipes dates back to 1869 and over 3,000 are produced on a daily basis. Back in September 2009, we published the story of the Missouri Meerschaum company, the sole producer of the original corn cob pipe [Corn Cob Pipes, The Making Of at Missouri Meerschaum], which included photos showing the step-by-step process of how they are produced. Now, we have been granted the exclusive rights to re-publish a fascinating video originally produced by Aaron Mermelstein and published on HEC TV.
What many people do not know is that a special hybrid breed of corn is grown solely for the purpose of making corn cob pipes. This is why the recent cheap Chinese-made knock-offs do not work, and burn through the bottom after the first smoke. Missouri Meerschaum is also a vertically-integrated company. They own the farms and grow all of their own special hybrid corn to make their pipes. Of interesting note, when you watch the video, the narrator speaks of them having a 3-year supply of corn cobs. However, when I spoke to Phil Morgan, the owner of Missouri Meerschaum last week at the “St. Louis Pipe Show” (officially the “Gateway Area Pipe Show and Swap”), he told me that they are just barely able to keep up with their orders.
Thanks to HEC TV for granting permission to re-publish their video. Fill up your Missouri Meerschaum Corn Cob Pipe, light ‘er up, and then press play on the video below.
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This video was originally published on HEC TV on February 18, 2011
Shop for Corn Cob Pipes Here
Related Article: Corn Cob Pipes, The Making Of at Missouri Meerschaum
Here’s a photo shoot of Chelsea Smoking a Corn Cob Pipe
You can buy the pipe Chelsea is smoking here
Written by Kevin Godbee
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Welcome to The Pipes Magazine Radio Show Episode 634! Our featured interview on tonight’s show is with Warren Ertle. Warren is an extremely accomplished musician with a PhD in music. He started early as a percussionist in sixth grade. Later his grandmother got him a cheap Casio keyboard which he taught himself to play. He started playing in blues bands in high school, and has been a pianist with jazz big bands for years. Even though he was already a professional musician, he took his first real piano lesson when he enrolled in college with his studies in classical music. He is of course a pipe smoker. At the top of the show we will have an Ask the Tobacco Blender segment with Jeremy Reeves. Jeremy is the Head Blender at Cornell & Diehl, which is one of the most popular boutique pipe tobacco companies in the USA.
Soon now, supposedly, our neighborhoods will shift from grinning pumpkins, skeletons in various assortments, and zombies dashing about to pretty reindeer, angels, and flashing lights illuminating homes with sparkling stars and laughing, scurrying Santas. But, lest we forget, there is the turkey season, fancy pie aromas wafting from kitchens, and a national pardon of a big Tom Turkey. Remember, now, that only one of these holiday personalities is a pipe smoker. And that is the hefty, bearded fellow in a bright red suit sitting in a sleigh with a herd of deer hitched up and ready to streak across the globe, bringing tidings of joy and many presents. Ok, the scene is set for the next couple of months, right? So, before we get too far off the beaten path, let’s just take a deep breath of fresh autumn air, shall we? Ahh. That’s better, isn’t it? What’s got the Pundit in a snit is not all the Halloween spooks who came a-jostling for candy. Or the wild turkeys gobbling in the backwoods or all the fuss and feathers over the big one—Christmas. No, it is that we might need to take note of all the little things that mean so much to us. Like a good sunrise (seriously, Pundit has not gone all Pollyanna.) Mayhaps we need to appreciate more of what we have than what we have not. Or something like that. Like, a good pipe in the morning with coffee as the dawn brings us coolish weather now that we have flipped the calendar to autumn. But it also brings beautiful leaves that have become a spectacle of technicolor in the wind. It is the little things. The rereading of an enjoyable book and finding something you did not see or learn in the first go-round. Or a stunning phrase you commit to memory with the re-read, while smoking that favorite pipe. And you notice a superior puff that just seems to be different. It’s in the air and the seasons of meaningful little things. It’s aromatic! Or perhaps it is that sense of satisfaction knowing and appreciating you made it to another day. With the world in a kind of rinse-and-repeat history, reminiscent of a Shakespearean play, it is perhaps a good moment to remember some of Pipedom’s philosophers whose cogent thoughts brought light to clear a path in the mists of confusion and confounding opinions. Ok. No gloom and doom. Just some down-home thoughts. Think of times in the past when history was running off the rails. It took our pipe-smoking thinkers (the mind workers of the world) to speak of better pathways to more light. Think for a moment, with a pipe in hand, these wizards of the world and word: Albert Einstein, J. R.R. Tolkien, Mark Twain, Sir Arthur Conan Doyle, Edwin Hubble, Bertrand Russell, C. S. Lewis, and Jean-Paul Sartre. All learned and enlightened. They offered wisdom instead of storms of meaningless roads to nowhere. All while smoking their pipes! Maybe especially with the help of their pipes in the art of thinking and philosophy. Recall the words of Mr. E=MC2 when he said, “I believe that pipe smoking contributes to a somewhat calm and objective judgment in all human affairs.” Amen and amen! Dealing with world-rattling events takes a calm and objective view of things, to the Pundit’s way of summing it up. You just don’t go messing around with quantum physics without a calm and objective approach, methinks. Or as the extraordinary physicist Robert Oppenheimer said after he and a team in the Manhattan Project at Los Alamos Labs developed a way to split atoms into bombs during World War II. “I am become Death, the destroyer of worlds,” said Oppenheimer referring to the development of the first nuclear bombs dropped on Japan. It must be pointed out that Oppenheimer was more of a cigarette smoker than a pipe smoker. Nonetheless, pipes were part of his personality. Now, if you have read some of the great authors of the past and present, their pipes were always nearby. Reading Sir Arthur Conan Doyle can be a three-pipe problem at times. S. Lewis and Jean-Paul Sartre require time with your pipes to reflect on the existential problems and solutions these authors provide in learned novels and other narratives. Or take Edwin Hubble and Bertrand Russell, philosophers of another world. Pipes are required for reading. The quantum lode of ideas Pundit is attempting to sort out is that our pipes are relaxing and stimulate our thoughts and creativity. Especially in these last months of the year. Many times Pundit has had that light bulb flick on while smoking my beloved pipes. And friends in Pipedom, it ain’t easy to turn on the lights in Pundit’s rock pit head. Now it’s time for a quote from a Pipe Smoker of the Past. Shelby Foote was born Nov. 17, 1916, in Greenville, Miss., and died June 27, 2005, in Memphis, Tenn. A fact is not a truth until you love it—Shelby Foote. A parting thought: It is said that famed Southern author William Faulkner carried a packed pipe in a coat pocket wherever he went. That’s one effective way to deal with workday conflicts and confusion. A calm and objective judgment in our everyday human affairs, as the quantum man said.
Welcome to The Pipes Magazine Radio Show Episode 633. Our featured guest tonight is Jon David Cole. JD is the Owner/Tobacconist at The Country Squire in Jackson, MS, and the accompanying online store. We’ll have JD and Brian talking about what’s new at the store and in the business in general. At the top of the show, Brian will discuss tobacco growing, what happens to the leaf, and provide updated information on where tobacco is being gown today. Tobacco production originated in the United States and we were once the #1 producer. It’s quite different now.
Well there’s nothing like a touch of the plague to usher in the changing season. Leaving the airport just when the first advertisements for all things pumpkin spice began to appear—lattes, muffins, shampoos, trash bags, and myriad other concoctions—so, too, my ability to breathe freely disappeared. The unfortunate side effect of losing one’s sense of taste and smell for weeks is the utter inability to enjoy tobacco. Not that I consider myself an expert on anything but my own tastes, but be forewarned that this review was made with mildly impugned sensory equipment. Just when a comforting pipe was most needed, its comfort was denied. Be that as it may, the road to recovery found me limping along on one lung this past month, trying to wrest the particulars of two blends on offer from Sutliff: the latest 175th Anniversary blend, Silver Quarter, as well as their spooky seasonal Maple Shadows II. Silver Quarter is a new style on offer from Sutliff, their first coin-cut blend. Naturally a Virginia-Perique, it is enhanced with a traditional core of black Cavendish. In the tin it holds much promise, with a lightly bready and very woody, if ever-so-slightly sour, aroma. After some time acclimating to air, the bouquet softens further and offers hints of the burley with some chocolaty notes wafting through the more dominant dry grassy aspect. The tin art is of a coin-style bas-relief bust, presumably of a founding Sutliff brother, Ă la The Old Boss On the reverse of the tin we find the blend’s description: Reflecting on Sutliffs 175 years of tobacco excellence, we came across a brand that embodies true value, SILVER QUARTER. This name pays homage to Sutliffs roots, the legacy of two brothers who popularized pipe smoking in the burgeoning mining society of San Francisco. We celebrate this heritage with a coin cut composed of the finest African Virginias, complemented by a core of Perique and Black Cavendish. The tin notes are, forgive the pun, on the nose for a good VaPer blend: mild tart sweetness peeking out from behind dried hay and slight chocolate undertones, with a lightly tannic finish of weathered oak. It is always a joy to prepare a coin cut, my preference being to put a few in my palm and vigorously warm my hands together to fully break them apart. These well-formed discs pack and light easily, and smoke with little prodding to the end of the bowl. For technical points it scores well—it smokes light, and it’s easy to tend the ember. While it gets sharp after a few quick bowls, pacing should be heeded to easily smoke down to the heel without inviting bite. Of the flavor, though, I am left a bit wanting. There are tart and high notes aplenty, but very little of the lemony citrus I would anticipate, as well as scant midtones; they tend more toward the red wine-vinegary and sour. The flavors are muted, also, lacking the sweetness and piquancy of other marques—the small measure of Perique tickles the nose now and again with peppery hints, and there is a smidge of a deeper sweetness to be found in the Cavendish from puff to puff, but overall it lacks some dynamism. The Virginias, to my palate, come off a bit on the dry side, and here they dominate the blend. The aftertaste and mouthfeel are neutral, again evincing more of the dry, woody, tartly tannic end of the spectrum. The blend has plenty of polish, but not enough depth or richness (*yet) to make it a standout. Here, comparisons are inevitable: Luxury Bullseye Flake has more sweetness, both from its Virginia as well as its Cavendish, and a better finish; Davidoff is similar but with a pronounced umami that is absent here; as for Escudo, I haven’t had any fresh tins lately so it would be unfair to compare. While it rates as a solid, fairly mild smoke, particularly to lovers of the genre, it does not surprise with any exceptional flavors. To be fair, all the boxes have been checked for the blend to benefit from some real aging, and it would be worth checking in on this after a couple of years sealed away. I’ve set half my tin aside to sample again in a month or two, in case I’m merely suffering from the lingering effects of parosmia, and will amend this review in that case. Maple Shadows II, on the other hand, made up for the weeks of sniffling and sneezing I’d endured. Offered in a full 8 ounce tin with delightfully spooky Halloween art, it’s (hopefully) enough to last through the season. Somehow I had missed this last year, so it’s a real pleasure to get some in my candy bucket this year. As the chilling winds of autumn draw eerie prattle from contorted, deciduous limbs, we find ourselves possessed by the spirit of the season. Bewitched by a dissonant charm, we’ve created Maple Shadows. In a season that is defined by the unlikely harmony of treats and frights, we’ve joined the enchanting sweetness of maple with the earthy spice of Dark Fired Kentucky for a smoking experience that captures the senses with an otherworldly fusion of flavor. This may be the best aromatic blend Sutliff’s ever made—and they make a ton of them. First off, it’s not overbearing in the least—quite the opposite, it is also one of the more restrained aromatics they’ve ever made, with a clear but very light topping that melds oh-so-well with their choice Kentucky added to the mix. Opening the tin, the sweet maple is up front and center, but so too is the must of fallen leaves, bready pie crusts, and a crackling fire in the hearth—a perfect invocation of HerbstdĂĽfte in a can. Packing best in an open and capacious bowl, the flavoring is subtle, and recedes to the background while puffing. With a sweet coffee or tea to accompany, the aftertaste of the maple is reinvigorated on the palate […]
Welcome to The Pipes Magazine Radio Show Episode 632. Our featured guest on tonight’s show is the host of the Pipe & Tamper Podcast, Mike Murphy. Brian and Mike will have an extended chat revolving around the days before, during and after the Las Vegas International Pipe Show. We will hear about their travels to the show and the anxiety of Hurricane Milton bearing down on Florida at the same time while running a show and not knowing if your house is going to be there when you get home. In the end, the show went great and our homes survived, although many others in Florida were not so lucky. We’ll have clips from the show, and shoutouts to other podcasts and vlogs that were broadcasting from the pipe show.
Vegas Baby The show started out strong on the 14th floor hospitality suites hosted by the Vegas Pipe Show and Smoking Pipes as well as room hopping to carvers, estate sellers, and vendors to pre-game for the festivities. If you’re interested in what that looks like I’ll refer you to last years pipe show round up. I circled with Brian Levine to get the totals in comparison to last year: This year’s show numbers: 108 Exhibitor tables, 445 attendees, 3,250 Raffle Tickets, 100ish dinners, 172 Rooms in the Hotel. Last year, by comparison, 107 exhibitor tables, 425 attendees, 2,200 raffle tickets, 104 dinners, and 175 rooms on Friday and Saturday nights. We were at capacity, basically, when it came to vendor tables and the dinner, so there is no physical room for growth at this point except for attendees. That said, we filled that smoking lounge to the brim. New Carvers Spotlight Garret Woo (Pipes by Woo) How long have you been carving? Garret: I’ve been carving since 2021, and I’m guessing your next question is probably how’d you get started carving? James: Yes. Garret: In 2021 I took a break from my full time job – that included machining and assembly work and I thought maybe it was time I made something that I would like and I started looking at youtube and Instagram and putting together my shop. I did struggle on the stems to start and there was a lot of failure at the beginning. James: How many pipes have you made so far? Garret: I number my pipes, so I just finished up 186. James: What is your favorite shape you’ve been making? Garret: I really dig Canadians and pipes with longer shanks and lovat Canadian blends. I like to play with different shapes of stems on the longer shanked pipes. The billiard would be my go-to shape but I want to learn more techniques on freehanded shapes. I like to put brass and copper adornments on my pipes with my machining background it helps. James: What is the craziest thing you’ve seen at this show? Garret: The first thing that comes to mind is the table over there with C-Pipes with the shapes and the size and petiteness and the intricate details they did. You can check out what Garret is working on by going to his Instagram. Stefan Cashwell James: how long have you been carving? Stefan: about 3 years. James: What’s the craziest thing you’ve seen at the show? Stefan: The Adam Davidson pipe with the clear shape and the bamboo—I don’t know if it’s 3D printed or what, but it’s amazing. James: What’s your favorite shape to do? Stefan: That’s a tough question. I think they’re all the same shape, but what’s fascinating is that Dublin, volcano, and blowfish are all the same depending on how you turn them. Playing with that, with all its variations, is a lot of fun. My favorite accent to use is also horn; it’s finicky, but it’s a great accent on pipes. You can check out Stefan’s work on his Instagram. Science: Meet Pipes I chatted with Chris from the San Diego Pipe Club; he started off doing stem replacements for estate pipes but also improved the airflow. James: How are you doing 3d printing? What is the thought process? Chris: It’s a 3D-printed pipe with a briar insert. The design is a calabash meets a Peterson system meets a metal Falcon/Kirsten radiator style. It is a bottom draft smoking bowl like a radiator like those metal pipes. The inside chamber is a calabash. The stummel and accent rings in the stems are all 3d printed. The insert is briar, olive wood, or I have the potential to use meerschaum as well. This idea came about through the San Diego Pipe Club, wanting to see if we could 3D print a pipe and being curious about the technology; I have a printer and design ability, so here we are. James: What’s the type of plastic you’re using? Chris: It’s all PLA plastic, a renewable potato starch plastic that is food-safe. The stummels are printed with a plastic that has wood in it 40% wood fiber, bamboo, rosewood, ebony, redwood, and walnut are the woods I’m printing. For the accent rings I just got a new material that I’m printing that has 40% copper, so its real metal that you can sand, and polish the same as wood filament. The stems are 3d printed as well. The concept is renewable and cheap from a production standpoint, with the ability to make a very high quality smoking pipe based on the experience. By combining the calabash system pipe and bottom draft hole and using 3d simulations to see airflow, I can see where I’m having eddies and ripples in my current, and see where my moisture and all the particles are dropping back out from a vapor to a liquid. Most people who have tried these say the stems are clean, and they don’t even have to run a pipe cleaner afterward because everything collects at the bottom. Chris has also been experimenting with color-changing plastics so you can see the hotspots. Chris said he was able to use this to slow down his cadence, which, of course, could mean you could get a slow-smoke training pipe to teach yourself to perform better. If you’re interested in learning more or want to check one out, you can contact him on Instagram: Copper Beard Pipe Works The Negative Space The show was buzzing about one specific pipe, which had everyone guessing how it was made. I chatted with Adam Davidson briefly about it. James: How did this idea come to fruition? Adam Davidson: Smokingpipes.com had an expo back in August open to all of the makers they carry. The theme was to make a pipe utilizing bamboo. Given that the last time we had the expo I made a smooth Almond with three bamboo shanks, […]
Wonderful pipes I have some cobs that have been around longer than many of my briar.
I’ll be damned if I put my $60/lb. tobacco in cob! That’d be like eating filet mignon with a plastic knife and fork on a paper plate! 🙂
I love MM cobs. I have an entire rack dedicated to them. Heck, check out my screen name.
I’m smoking an MM Country Gentleman as I post this.
Oh, I have a few briars, but I’m basically a cob snob.
Great video, and it’s nice to see Phil and Marilyn in action.
I LOVE my many Missouri Meerschaum pipes, and one day I hope to learn how to pronounce it!
b
And cortezattic, I’m glad you enjoy your non-cob pipes.
I remember seeing a bill board at a junk yard once that said something like “Remember, your car is running on used parts”. In the end, the man who eats filet with a plastic fork is still eating filet.
Love my cobs. Best vehicle in the world for burley tobacco.
Loved that video and I love my MM Cobs.
Nice vid — Gotta say MM is just about the only American made product I am glad to own. Part of me wishes that were otherwise for nationalistic reasons that are perfectly natural the past 100 years or so on the global scale, and let’s face it. . .since the very beginning for the U.S.
I own two cobs myself, one is not MM and I don’t like it (just shoddy quality — made in south america judging by the name) the other is a MM Great Dane (Egg) that I love. Very smooth, very sweet, very nice. I also own a MM Old Hickory that I love as well. They’re a great company that knows what they’re doing and are absolutely fantastig.
Cobs aren’t as pretty as briars and clays when you get down to it in my opinion, but damn they smoke fine and that right there is the thing now isn’t it? Everyone knows there are three factors in the price of a briar — size, grain, and craftsman. With cobs its been pretty standardized on all three marks by MM so we can get a quality pipe for an unbeatable price, every time. Damn fine deal if you ask me.
Love the MM Cob that I’ve got. Was my first pipe and still use it more than the other 3 briars I now have.
Great quality and a fantastic smoke for a really cheap price. Perfect!
Wonderful video, what a great addition to the content here. I love the bit where the woman’s talking about sending pipes off the the boys in Iraq, and says she raided the boss’s desk to get some matches to throw in…that just spoke volumes about the human quotient that we all too often lose sight of in the post-industrial age. I think I’m feeling compelled to go purchase a couple more cobs today, I’ve had my eye on a spool that just whispers to me!
I happen to love my MM cobs,I have one or a few of just about everyone that they make other than the general and freehand. There are just such a great sweet smoke! I think if you haven’t smoked one, you should because you just don’t know what your missing! They’ve got my vote for favorites by far.
When I buy a MM cob, I know several things:
I’ve got more quality than what I spent.
I don’t have to worry if I burn the rim.
I don’t have to wait till they become estate pipes to afford them.
I don’t have to feel like being a PITA because I’m a snob like some others.
I think smoking a cob pipe shows humility and character that you won’t see within our all too few ranks of pipe smokers.
No matter what I put blend of tobacco I put in it, I’m going to enjoy the act of puffin’ regardless.
Just my couple thoughts on it. 🙂
@ cortezattic I hope you’re married. Cause if you’re not, then you should get used to washing fine china and special care to the silverware from eating your filet mignon. IF she knows how to cook it. :))
I ordered 2 cobs through this site- a Country Gentleman and a Great Dane Egg. Incredible smokers. Sorry I took so long to take the plunge; I’m a believer.
I’m an unabashed MM cob lover. (Hence, my screen name.)
Frankly, I could care less what the briar snobs think.
Their closed minds are unlikely to open.
However, I can understand their intolerance. About 30 years ago I had a rack full of briars and cobs weren’t even on my radar screen. I thought what hillbilly would smoke those?
It turns out that I’m THAT hillbilly.
Now, I have a rack full of MM cobs and only a handful of briars. Oh, I enjoy looking at and smoking a fine briar and admire the design and craftsmanship of pipes from around the world.
But at this stage in my life, image is not a concern.
A comfortable pipe at an affordable price is.
But, no matter the price, cobs offer quality, character and a satisfying smoking experience.
To my mind — to my taste — they not at all inferior to briars.
But they are different.
They are uniquely American.
And most importantly, MM cobs are superb smokers.
Yes, I live in Missouri and appreciate this country’s history and literature, and perhaps that carries a certain prejudice, accounting to some degree for my cob preference.
It cannot be denied that the cob boasts a rich heritage.
It’s a source of pride to those who make it, smoke it and admire it from afar.
Genuine Americana.
Uh oh, I fear I’ve actually become a cob snob.
Kevin,
This video and write up makes me want to bust the MM diplomat again. Thanks for reminding us and giving good word to U.S. made products.
My first pipe (back in college days) was a Missouri Meerschaum. I have six now that I enjoy for a quick smoke.
VERY KEWL video! But it still didn’t solve the mystery of the lines with hardwood plug bottoms (and burn-stamp logos vs. the sticker labels)
Mr. Cortezattic, many would be grateful to even have $60lb tobac period. And Ya might even enjoy more of your blessed weed using cobs on occassion due to the fact that one needn’t be fussy about cleaning them as diligently as a $100+ briar which I’m sure you are familiar with.
Myself,I smoke glp Cumberland(for instance), and it’s $35 1/2lb. = $70lb., in cob, clay, and briar, and meer. Each mode of incinerating tobacco brings forth a different pleasant and rewarding experience. And neither mode of incineration devalues the very pricey blends we smoke. But that’s just me talkin’!
I’have been smoking almost only my new “legend” MM pipe during the last three months, so I think that I’m in love with this kind pipe.
Beyond all my expectations as quality of smoke and it is also very light:
ideal when you are out for a walk.
I love MM corncobs, too. I have 5 so far (and about same number of briars). My favorites styles are the Diplomats and Danish Egg — Legends aren’t bad either (I like them for burning flake). None of my cobs are anywhere near burned through, because I install a small heavy aluminum-foil perforated disk in the bottoms (I got the idea from Scott’s [www.aristocob.com] demo of the original Aristocob pipe system with the cob inserts). Also, I switch out the angular amber stems for the danish-style bent stems. I plan to keep on smoking cobs until the come and arrest me for using tobacco.
This video made me finally pull the trigger, and I bought two MM cobs pipes. Wow, is all I can say! They smoke beautifully, are cool, and as so uniquely American, that I just love them. I’ve owned $1000 Danish pipes and $600 Dunhills that don’t smoke as well as these corn cobs. I’m really serious. One day I’ll own a half dozen of these, and it’s just fun!
Tibbe is pronounced as tiebbeh isn’t?
I love corncob pipes :)!
Greetings from The Netherlands!