Tobacco Aging Acceleration Devices

Hey everybody, I was wondering if anyone here has tried using the wine aging accelerators for aging tobacco. With all this talk of cellaring and aging I figure it might be worth a shot. I was skeptical about them but my friend got one for Christmas a few years back and said that it made a big difference with wine. Unfortunately he moved away and I can't try it out on my tobacco.
Has anyone tried one? Is there someone out there already marketing a tobacco version to cash in on the cellaring craze? I'm not sure how they work but my friend says it uses magnets somehow to dramatically speed up the aging process, think days instead of years. I think there are a couple of manufactures doing the wine agers. One uses ultrasonic technology but I don't have any second hand experience with that one.

As far as aging goes, I don't see how heat I know Hanna talks about cooking tins of tobacco for a couple hours at 200 degrees but that really isn't really aging, it's cooking. Totally different. If you put a cut of beef in the oven at 200 for four hours, you are not going to get the same result of dry aging it for 28 days. It is going to be cooked. Same with wine. Throwing a bottle in the oven isn't going to age it.
Now oxidizing is a little more interesting but I don't think it hits the mark. If I pump reactive ozone into a tobacco jar, there will be oxidation but I also think that the tobacco is going to lose its flavor and aroma based on my experiments with ozone in other fields.
A lot of tobacco agers seem to think that some sort of anaerobic conditions are required for the aging process to take place. Just read the countless posts that say if you open the mason jar to sample the tobacco, you will halt the aging process. Then again others say that some oxygen is required and that if you vacuum seal the tobacco in a mylar bag with a Food Saver type device aging of the tobacco will not take place.
With respect to the devices pictured above obviously the ultrasonic device needs the aging media to be a fluid to work, but the magnetic type of ager would theoretically work by realigning the particles within the tobacco. Like I said my friend swears by it for wine.
Another thing that might be interesting to intensify tobacco flavor and intensity might be pyramid storage. I rememember back in the day people used pyramid power to enhance the flavor of foods, the potency of marijuana, and increase their inner power and psychic strength. I realize that using pyramids won't necessarily age the tobacco, it may intensify the aroma and flavor and might boost the effectiveness of the nicotine. This I will build and experiment with in the field of tobacciology. I believe that the pyramids work similar to the magentic wine agers but channel the earth's magnetic field through the pyramid, so realigning and aging may also take place.