Is anyone else a big fan of Louisiana style chicory coffee?
A couple who attend church with me are originally from Louisiana, and their family still operates a sugar cane plantation there. They were kind enough to give me a bag of the unrefined sugar, slightly browned with the natural molasses from the cane.
A hot cup of stout chicory, a dash of cream, and about 1/4 teaspoon of that unrefined sugar is like Heaven in a cup. What better way to start off a nice morning?
A couple who attend church with me are originally from Louisiana, and their family still operates a sugar cane plantation there. They were kind enough to give me a bag of the unrefined sugar, slightly browned with the natural molasses from the cane.
A hot cup of stout chicory, a dash of cream, and about 1/4 teaspoon of that unrefined sugar is like Heaven in a cup. What better way to start off a nice morning?