*** What Are You Smoking?*** (October 2018)

[seanv]

C&D haunted bookshop in a silvano

 

[JimInks]

Relaxing after a wonderful steak and mashed potatoes dinner with strawberries and cheese cake for dessert. Part way through this bowl of Comptons York Full Mixture in a 2002 Ser Jacopo Delecta Fatta A Mano R1 sandblast Rhodesian with a smooth extension at the shank with a black acrylic stem. Watching the Yankees-Red Sox game.

 

[derekflint]

Just finishing a bowl of Escudo. Now smoking Midnight Drive w/black coffee........

 

[donjgiles]

Luxury Navy Flake in a 626 tre

 

[npod]

G&H Bob’s Chocolate Flake in a Danish billiard by Henri with amber stem. Snifter of Laphroig.

 

[mikefu]

Mac Baren vanilla flake in a Baraccini walnut poker

 

[samuelgawith01]

Same C&D Big n Burley in the same old Peterson Silver Spigot.

 

[weezell]

St. Bruno: Ready Rubbed in a Meer...

 

[JimInks]

Now smoking MacBaren Modern Virginia Flake in a post WW2 Pre-Republic Peterson Dublin straight smooth X155 Bulldog with a sterling silver band and a black vulcanite p-lip stem.

 

[darwin]

HU Khoisaan in a group 6 smooth Dunhill Bruyere billiard. Man I love this stuff.

 

[papipeguy]

Bonfiglioli in a Ferndown billiard.

 

[samuelgawith01]

Daughters and Ryan Ramback Turkish in a Peterson Derry Rustic straight apple.

 

[weezell]

Hearth & Home: Cerberus in a MM Cob...

 

[ashdigger]

OGS in an "experimental" Ryan Alden Sandblasted Devil Anse.

 

[papipeguy]

English Chocolate in a GBD pot.

 

[JimInks]

Enjoyed a tasty snack and am now smoking Watch City Cap’n Boomer’s in a medium bend egg 2017 Royal Meerschaum Dragon meer with a black and cream swirl amber colored acrylic stem.

 

[jaytex1969]

Tilbury in a BriarWorks Poker.

 

[dottiewarden]

Hearth & Home Anniversary Kake in a Peterson Aran 106 straight billiard with a fishtail stem.

 

[jaytex1969]

Carter Hall in a MM Cob.

 

[cwpiperman]

Had a tasting night: Artisan, Fusillier's Ration, and Bengal Slices. I loved the Artisan...maybe even better than NightCap. Between Russ's Bengal Slices and Fusillier's, they ARE similar, but I think I like the mellow, creamy flavor of Fusillier's a BIT better than Bengal's slightly harder edge. We'll keep track and see, but they were all great.
CW