Good day all! Starting with Peterson Elizabethan Mixture in a Tilshead smooth Billiard with saddle stem.
***What Are You Smoking, February 2022?***
- Thread starter JimInks
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Working remotely this a.m. and don't usually partake until at least lunchtime. But I got suckered (yes, just from a simple promotional email, lol) into buying a Peterson "Short" 999. So I'm giving it a first run with some Watch City Ahab's Comfort, another part of a previously referred to passel of samples sent by a very generous forum member! Also fell prey to a mug marketing email from Iron Bean Coffee (hey, it's my school colors) so enjoying that with some Iron Bean Coffee - maybe there's a connection . . . Anyway, thanks! 
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Germain’s Brown flake in an Armentrout Apple
Its just because you haven't been around with a lot of posts yet. That will change once you have enough interactions on the forum.
2012 Fribourg & Treyer Cut Virginia Plug in a Jack Howell Dublin.
Almost finished smoking year 2014 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.
Now smoking C&D Yorktown in a smooth medium bend 2021 Peterson POTY Terracotta 4AB No.108/500 military mount with a silver cap and a tapered black vulcanite AB stem. Been raining all day, so I doubt I'll get any walking in.
I enjoyed some Sutliff Old Professor in a Ropp mini-billiard while on break. While out, I found Rattray’s Old Gowrie in my neighborhood b&m and bought a couple of ounces to give a try.
A quarter of the way through this bowl of Watch City Rhythm & Blues in a straight smooth brown 1920s-30s Sasieni patent 8 dot Marborough lovat with a black vulcanite saddle stem. Ice water and bergs is my drink.
St. Patrick’s Day isn’t far off - trying some Wilke Hearth of Galway in a Peterson Sherlock Rathbone.
GH Dark Flake Scented in a German Clay Cutty.
Currently enjoying a bowl of GLP Embarcadero in my IMP meer - a breakfast of Orlik Golden Sliced set me on the right path for the day, earlier ...OGS always tastes so great by the end of the tin, imo Cheers!
Cheers!
Match Field and Stream in a no name billiard for lunch today
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