It's about time for me to put in another WCC order. One blend I've been eyeballing is Quint's Own. On paper, it looks delicious:
For those who've smoked this blend, I'd love to hear your thoughts.
A veritable plethora of different leaf, this rough to crumb cut mixture of stoved Cavendish, Black Cavendish, bright Virginias and our own "Crumb Cut Burley" is very lightly seasoned with a measure of St. James Perique and a near imperceptible amount of Latakia which serves to cool the blend.
For those who've smoked this blend, I'd love to hear your thoughts.