I'm pretty sure I've figured out the recipe for this rope.
First, they take a steak and marinate it with dark molasses, black pepper and a touch of liquid smoke.
Next, the steak is pounded thin and charred over a really hot fire.
Lastly, it is sprayed with nicotine, twisted into a rope and aged for a few years.
This stuff is ALL about the bass ... no treble.
While I enjoyed GH's Brown Bogie more, this is a unique, thick, heavy smoke which
will be nice to have around as winter sets in.
Smoking a small pipe-full with Ethiopian coffee right now while the rain drizzles outside ... perfect. ::
First, they take a steak and marinate it with dark molasses, black pepper and a touch of liquid smoke.
Next, the steak is pounded thin and charred over a really hot fire.
Lastly, it is sprayed with nicotine, twisted into a rope and aged for a few years.
This stuff is ALL about the bass ... no treble.
While I enjoyed GH's Brown Bogie more, this is a unique, thick, heavy smoke which
will be nice to have around as winter sets in.
Smoking a small pipe-full with Ethiopian coffee right now while the rain drizzles outside ... perfect. ::