I traded some Frogs for some 3 yr old Doblone D'oro. I opened one of the tins and found this mashup. I expected coins. Is this how each tin comes?
Flat friction seal tins aren't a guaranteed method for long term storage. Some may hold their seal and some may not. They're not intended for long term storage, just "long enough". You can seal your tins in heat sealed food storage bags, but I'm not sure how long those hold up. Since Doblone D'Oro is packed in round friction tins, you may have better luck. Glass is still your best bet.What is the consensus on long-term storage of Doblone d'Oro? Any experience on how the moisture will hold up over "years" in the cellar?
I started cellaring this about a year ago. Last night I opened one of those tins and the moisture was Goldilocks straight out of tin, no drying time needed (that is common for the blend anyway). But I'm worried in 10 years it will become too dry. I would love to avoid jarring up my stash, thats a lot of glass. Yet, I'm leaning heavily toward jarring it all up now.
Thoughts? Discussion?