This is a perfect 2 ounce tin of McClelland 5100 that was canned by David Windsor at the Bufflehead Shop in December of 2004. The contents are perfect. This stuff is beautifully aged, black, and the signature catsup is surprisingly non-existent. All I’m getting is a very sweet aroma. Honestly, it smells so sweet it is like an aromatic. I'm serious.
What is the oldest 5100 you've smoked?
What is the oldest 5100 you've smoked?