I keep seeing some confusion on what Perique is, where its grown and where its processed, etc.
I did some research and interviewed Mark Ryan at Daughter's & Ryan and who is the owner of the L.A. Poche Perique facility in St. James Parish.
I know there have been other articles/blogs posted on pipemagazine.com, but if you are interested in reading what I've found out, here is the link...
http://macpappysworld.blogspot.com/
I did some research and interviewed Mark Ryan at Daughter's & Ryan and who is the owner of the L.A. Poche Perique facility in St. James Parish.
I know there have been other articles/blogs posted on pipemagazine.com, but if you are interested in reading what I've found out, here is the link...
http://macpappysworld.blogspot.com/