Having just participated in a, "I'm sending you a sample of tobacco from a 65 year old tin that I just opened," experiment and spending most of my days using my palate for a living I thought I would chime in.
@defargin You're right to suggest that any tasting experience can and will be seasoned (some would say tainted, or corrupted, or weighted) by any predetermination that a person brings to that experience. If I tell someone that they are going to taste apricots in a coffee, they are going to taste apricots in the coffee. If I hand a customer a latte and say, "I hope you enjoy this delicious latte." I've pre-set their expectations to expect the latte to be delicious.
This is why, for evaluative purposes, tastings should always be blind and should always follow a defined set of protocols. The protocols determine how the product is tasted, and define how different flavour components are scored/recorded. The final evaluation of each product is evaluated in blind, in the same way, and evaluated using the same measures/standards/scoring.
This, however, isn't always fun. Which is why a tasting like the one Misterlowercase ran, and like Shaintiques experienced is such a rich experience. Half the fun in these two examples was the sharing of something unique and rare. The other half the fun was using relative tobacco tasting and reviewing skills to share that experience with the wider forum community.
If I were evaluating a new tobacco to take to market, give me the rigidity and structure of a blind tasting with defined protocols. If I want to have a shared tasting experience with a bunch of buddies... well I think it's obvious which I think is more fun.
-- Pat
@defargin You're right to suggest that any tasting experience can and will be seasoned (some would say tainted, or corrupted, or weighted) by any predetermination that a person brings to that experience. If I tell someone that they are going to taste apricots in a coffee, they are going to taste apricots in the coffee. If I hand a customer a latte and say, "I hope you enjoy this delicious latte." I've pre-set their expectations to expect the latte to be delicious.
This is why, for evaluative purposes, tastings should always be blind and should always follow a defined set of protocols. The protocols determine how the product is tasted, and define how different flavour components are scored/recorded. The final evaluation of each product is evaluated in blind, in the same way, and evaluated using the same measures/standards/scoring.
This, however, isn't always fun. Which is why a tasting like the one Misterlowercase ran, and like Shaintiques experienced is such a rich experience. Half the fun in these two examples was the sharing of something unique and rare. The other half the fun was using relative tobacco tasting and reviewing skills to share that experience with the wider forum community.
If I were evaluating a new tobacco to take to market, give me the rigidity and structure of a blind tasting with defined protocols. If I want to have a shared tasting experience with a bunch of buddies... well I think it's obvious which I think is more fun.
-- Pat