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agnosticpipe

Lifer
Nov 3, 2013
3,348
3,496
In the sticks in Mississippi
I'm with Perique, for me it's all about the flavor, not just the heat. I like scotch bonnets and haberno peppers as they have a somewhat fruity flavor that I find complements using them on fruit. I like to taste the pepper not just suffer from a lot of heat. Too much heat for me ruins the flavors and then you have to endure it the next day too! :mrgreen:

 
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