Is it even possible to remove or at least mitigate an unfavorable casing on an otherwise nice blend?
I presume you're joking, but that's not far from my thought of soaking it in H20 and then drying. If anyone has done this with decent results, please do tell!If I was truly going to try I would take an ounce and boil it in water. Thoroughly dry it. May remove all the flavor altogether but hey its worth a try. Trash is trash.