I mentioned this briefly in another thread, but wanted to ask more specifically about a condition I found in an old tin of McClelland's Christmas Cheer 1996 I opened. I have a number of old tins of various McClelland Virginia flake from the mid-90's that exhibit some degree of bulging. They have been stored in cool temperatures (NJ basement) and I've owed the condition to the firmentation of the sugars in the Virginia, which seems to have been answered/confirmed elsewhere.
My question has to do with the condition of the tin itself. I do not have any old cans of Christmas Cheer, but I do have a couple old tins (same era) of McClelland ribbon cut that were opened in the previous millenium. The newly opened can exhibits some bubbling in the side walls, while the opened cans do not. I am assuming it is the lining of the tin reacting with the gases released (CO2 - anything else?) during the fermentation. Is this something I need to worry about?
Here is a photo of the lining of the two cans so you can see what I'm talking about:
Also, here's a photo of the tobacco itself. I have to assume that the white is not a mold but rather the sugars that caused the fermentation - but if I was 100% sure I wouldn't be asking.
I have a number of tins that I may be looking to trade in the future (please do not take that as an offer to sell or trade - that is not my intent with this post (my newbie apologies if I've broken a rule with that), but I would not want to offer anyone any of this if it is not smoke-worthy.
My question has to do with the condition of the tin itself. I do not have any old cans of Christmas Cheer, but I do have a couple old tins (same era) of McClelland ribbon cut that were opened in the previous millenium. The newly opened can exhibits some bubbling in the side walls, while the opened cans do not. I am assuming it is the lining of the tin reacting with the gases released (CO2 - anything else?) during the fermentation. Is this something I need to worry about?
Here is a photo of the lining of the two cans so you can see what I'm talking about:
Also, here's a photo of the tobacco itself. I have to assume that the white is not a mold but rather the sugars that caused the fermentation - but if I was 100% sure I wouldn't be asking.
I have a number of tins that I may be looking to trade in the future (please do not take that as an offer to sell or trade - that is not my intent with this post (my newbie apologies if I've broken a rule with that), but I would not want to offer anyone any of this if it is not smoke-worthy.