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northernpipeshed

Starting to Get Obsessed
Jul 26, 2017
157
190
I realized when I got home, that I don’t use recipes. But, maybe this will help you guys who are growing or growing curious.

After you’ve waited for a few years, the ammonias have been driven off, and it’s ready to blend
View attachment 95405
I started off casing with honey and experimented with calcium proportionate to inhibit mold, but now I may spritz the leaf with some mead, but mostly I just use steam. Casings and mold inhibitors are more of a corporate thing. If you’re cooking from scratch you don’t want to use the same preservative crap youre trying to get away from. Besides, you can more easily avoid mold by drying your blends before storing for age.

View attachment 95406
Before I do anything I add some steam or a spritz of mead. The leaf is stored bone dry. The reason I laugh at guys who think that a blend is ruined when it dries out, is because the leaf is dead bone dry several times before it’s tinned, so what’s the big deal?

View attachment 95407
Once it’s pliable, either shred it for blending or roll yourself a twist.sometimes I just smoke a single crop for a while.
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I don’t stick to a regimen or recipe. Some twist have a fire cured center, some have perique, some I might mix some of my homegrown orientals of a C&D latakia. I like surprises. Screw a bunch of predictability. Allow yourself to be surprised.
View attachment 95411
the twists are sopping wet after squeezing the juices making the twists. So, I let them dry for a few months in open air. Then jar them. After a year or two, I use mu cigar cutter to make them into loose coins that I pack into jars to stow away for a few more years. I usually forget what is in the twist by then, so I enjoy figuring out what was in the blend when I smoke it. I can usually place the year of the bright leafs and the orientals by taste. It keeps my taste buds exercised.
View attachment 95412
This video helped me with my first twists.
I have more pics and more I can post about other blends and things I’ve done with my homegrown. But, I’ll have to add those later. Is this stuff worth posting? Interesting?
Yes.....very interesting!......and very enjoyable to read/look at!
 

cosmicfolklore

Moderator
Staff member
Aug 9, 2013
36,457
89,254
Between the Heart of Alabama and Hot Springs NC
Yes.....very interesting!......and very enjoyable to read/look at!
Good, since it was different than just mixing two commercial blends together, I was afraid that mine would be too off topic. And, I never know when I am going to bore folks. It's much easier to tell when I've pissed them off, ha ha.
 

mso489

Lifer
Feb 21, 2013
41,211
59,143
I often mix some black Cavendish, cigar leaf, or burley to other blends, or do the standard mix of burley, Virginia, and Cavendish in various proportions. I've never settled on a recipe. It is always just inspirational, and often delicious. I never just dump any dregs in one jar, since that gets muddy tasting and harsh. If you give it a little thought, you can often make a dreg mixed with something else taste delicious.
 

cosmicfolklore

Moderator
Staff member
Aug 9, 2013
36,457
89,254
Between the Heart of Alabama and Hot Springs NC
Yeh, I keep a lot of Stokkebye's Dark Fired Kentucky on hand to mix with some aromatics. I love it with Holger Danse's Mango and a few other aromatics. It kicks up the nic a notch... nic-notch, I am curiously amused by that.
I will also add some latakia to some aros also.

And, of course twisting flakes of LTF and LNF together is a staple in my cellar.

mmmmm.... most of the time when I blend some commercial stuff, I just do it on the fly. Just use some intuition, mix it and see. As I've said before, I rarely mix and match something and am disappointed. There's not a whole lot of rocket surgery to any of this. However, I do my best to avoid making something close to Mixture 79. puffy
 

Casual

Lifer
Oct 3, 2019
2,579
9,317
NL, CA
Just curious, but does the semois burn up first then, since the little cubes burn so slow?
Can you taste the semois at the end of the bowl also?
You’ve got to crumble the semois and mix it in thoroughly. I put them both in a little leather valet and toss them together like a salad before gravity filling the pipe.

And yes, adjust the proportion. I used more semois today, about 2:1 in favour of cube cut, and it was great if a little strong for me.
 
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