Does SG still make this? Or, I guess a better question would be, does this still get imported?Cabbie's for me
It would be interesting to taste name-brand food, drink and tobacco from different centuries.I'd love to know what Capstan Blue Flake and St Bruno's Flake tasted like a 100 years ago.
Preferably fresh. I'm not up for 150 year old hard tack or pemmican.It would be interesting to taste name-brand food, drink and tobacco from different centuries.
That would be old! I was thinking to go back in time and have it fresh ? (just my imagination)Preferably fresh. I'm not up for 150 year old hard tack or pemmican.