Is this a girl thing? Someone mentioned that girls require vegetables. ...just wondering.
girl thing? If having some sense is only a girl thing then let's have a PJ party and pillow fight.Is this a girl thing? Someone mentioned that girls require vegetables. ...just wondering.
Raw carrots and parsnips are the foods that just overload my senses with bitterness. The only foods that I think is gross. I can eat some carrots if cooked into things to get rid of some of that tannin and bitterness, but not just as a side of cooked carrots, but maybe a few strands in a roast. Otherwise the taste triggers my gag reflex.
I guess it's all in what you do to the carrot.
...you know, honey, gyrated, roasted... those sort things.
Maybe you're not being gentle enough with the carrot and you're scarin' it?I guess it's all in what you do to the carrot.
It's always my fault, never the carrot's.
and, I love her with all my heart, ha ha!
Carrots are good as hell. Raw, sauteed with butter and a bit of brown sugar, boiled with Corned Beef and Cabbage.Is this a girl thing? Someone mentioned that girls require vegetables. ...just wondering.
Raw carrots and parsnips are the foods that just overload my senses with bitterness. The only foods that I think is gross. I can eat some carrots if cooked into things to get rid of some of that tannin and bitterness, but not just as a side of cooked carrots, but maybe a few strands in a roast. Otherwise the taste triggers my gag reflex.
A parsnip is a white carrot, and it has a pure bile taste, so bitter that it turns my digestive system inside out trying to expell every last drop. I think English people eat them or something. Blech!!
There's no great way to rush a potato. 4 hours in the oven, that is the only way I'll do it for a baked potato. Some can try to rush it by nuking them in the microwave, but not me. I love that long baked flavor.
I cant have very many potatoes because of the carbs but when I did eat them I never microwaved them
How you do okra on the grill? My grandmother was from the South so I was only familiar with, and smitten by, okra fried with cornmeal. I've since discovered a whole different world of ways to prepare okra, like low country style stewed okra with tomatoe and Indian bindhi masala, which is stir-fried with peppers and some wonderful seasonings.
Roll the whole okras in a mixture of olive oil and a dash of balsamic. Sprinkle then with garlic powder and Parmesan cheese. Then grill them to your desired blackness. Sometimes I may switch up powders and play with adding paprika or another powdered pepper.
BROBs, in the future, once your yen for MEAT resurfaces, I predict that you will become a chicken farmer, with 10 huge buildings, with thousands of chickens in each. You will be known to the local population as Uncle BROBS of Thousands Chickens, and will become the preferred chicken vendor in the Southeast region.
Little trick is to microwave it most of the way then pop in the oven. ?
Most def not unless it’s a chicken rescue
Interesting. Never heard of grilled okra. Does it get that slimy interior from grilling?
