What I love about the "Virginia" (brightleaf) category, growing it, curing it, and smoking it... is the limitless variety it offers. You've got tons of heritage and commercial seedstock, like cherry red, Canadian, African, and all of the golds. Then you have flue curing, color curing, and the whole range of flavors you can pull from the same seedstock by just how it is cured. Then you can shred, ribbon, press, twist, roll it up in many different varieties to get different flavors.
I have been able to grow and cure Virginias with a distinct lemony flavor, a lightly cherry tasting fruity red, deep robust cigar-like flavors, and balanced mixes. The range is limitless. Then add in the affect of pipe geometry and packing on the flavor... and, the effects of how fast or strong you puff... After years of smoking Virginias, just doing a three step packing process of a Balakan into a pipe is a boring ass smoke to me.
But, I also enjoy the huge range of burley flavors and the occasional latakia blend. Heck, I even enjoy an aromatic and lakeland sometimes. But, none beat the delicate nuances and the huge flavor ranges of everything that can be done with a brightleaf alone. It is more for those with a more sensitive palate for smoke flavors. It takes a little more than just trying a few blends to decide whether you like it, muchless what it should taste like.
I have been able to grow and cure Virginias with a distinct lemony flavor, a lightly cherry tasting fruity red, deep robust cigar-like flavors, and balanced mixes. The range is limitless. Then add in the affect of pipe geometry and packing on the flavor... and, the effects of how fast or strong you puff... After years of smoking Virginias, just doing a three step packing process of a Balakan into a pipe is a boring ass smoke to me.
But, I also enjoy the huge range of burley flavors and the occasional latakia blend. Heck, I even enjoy an aromatic and lakeland sometimes. But, none beat the delicate nuances and the huge flavor ranges of everything that can be done with a brightleaf alone. It is more for those with a more sensitive palate for smoke flavors. It takes a little more than just trying a few blends to decide whether you like it, muchless what it should taste like.