I have two system pipes, a 307, and a 317. The 307 was a rotten pipe until I got it broken in. Never had a pipe make everything I put in it taste bad like that one did. I think most of it was from the dye used to stain the brier bowl. About 20-30 bowls of Carter Hill finally got it over the hump, and its a good smoker now. All three of my Pete's smoke well, and I have them in my weekly rotation. The condensation in them can be exceptionally annoying at times, and on the 307, and 317, I may empty the moisture trap at least once during a smoke. Yes the trap in them is a nasty rotten reservoir of nastiness. The only thing I find that keeps it under control is to take a paper towel, twist it together, and shove it down into the reservoir while turning several times. This seems to get most of the gunk out. After that then run the pipe cleaners in the draft hole and through the shank. This keeps them in service until they get their full cleaning with everclear.
That being said, while they are good pipes and serve me well, I really doubt I would make an extra effort to obtain additional ones.
That being said, while they are good pipes and serve me well, I really doubt I would make an extra effort to obtain additional ones.