I want to say yes, but I can’t really tell because 1) the darker spots have tight Birdseye and 2) they are in spots that you don’t really touch when you are holding the bowl
more unhelpful pics lol
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I want to say yes, but I can’t really tell because 1) the darker spots have tight Birdseye and 2) they are in spots that you don’t really touch when you are holding the bowl
more unhelpful pics lol
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I’ve always wanted a dog to help with ratting…
Could the crack have been cause by the heat though?I’ve always wanted a dog to help with ratting…
that crack/scratch is not a hot spot, but you can see the colour differences better on that face.
The cake could also be so old and hard it’s causing problems. No need to keep it in there IMOThere's info on the web that say heat conducts better along wood grain than across. So, it follows that the bird's eye areas would feel hotter than the others. As to why there is a hot spot on the back and not the front, I can only speculate like brobs that there is a hidden burn out there. The pipe seems well used so I'd not be surprised if that is the case. Since there is no real fix besides building a cake in that area, with or without pipe mud, I don't see the point of removing the cake just to see if that is the actual problem.
That crack looks ominous.
Many have gone to fireplace mortar for a permanent repair.Here’s the link to the video on making and using “pipe mortar”. The main thing I like about this patching compound is that as the video explains it’s safe compared to other methods of pipe bowl repair. The ingredients are easy to find and mix up.
I also used this ”pipe mortar” to fill in the void in the bottom of the bowl of a brand new MM cob that created a nice flat bottom bowl even with the draft opening.
I have an old pipe whose chamber looked exactly like that but when reamed back to bare briar it turned out it was just useless cake rather than burnout.Yup burnouts. These are your problem areas:
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I disagree. That's just uneven Cake buildup. The pipe gets hot at the top third, that's the bottom third.Yup burnouts. These are your problem areas:
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Yeah, but he's down under, so everything's all topsy turvy...I disagree. That's just uneven Cake buildup. The pipe gets hot at the top third, that's the bottom third.
Look at the back of the chamber wall at the top 1/3. It’s like Swiss cheeseI disagree. That's just uneven Cake buildup. The pipe gets hot at the top third, that's the bottom third.
You mean nut based imitation cheese rightIt’s like Swiss cheese