After considering your responses I’m thinking it must be the draw. It is a little more open than some of my other pipes. That is really the only thing that it could be.
If your technique is poor and you have hot smoke, a long stem would still make it cooler. How hot it was to begin with has nothing to do with if it is cooler than it started out. I use long reed stems at least half the time and I've noticed that a long stem definitely makes a tobacco taste different. I think it is a little cooler as at least part of that.But, it makes sense as if you watch the speed in which a straw pulls up a soda, with just the smallest of pressure. It's like instantaneous. You would need many feet for the smoke to have a noticeable delay in reaching your mouth to cool it any at all.
Yes I've heard that the coating on a pipe can have that effect too. Lots of guys don't even like to put caranuba wax on their pipes I guess. Says it smokes cooler that way.One reason may be the coating on your pipe. I just had this conversation with a guy who has a pipe finished in some thick plastic lacquer. He complains that the pipe smokes really hot and we agreed that it had something to do with the finish. Again, I do not know what pipes you have or what the finishes on them are but I am throwing out guesses like everyone else.
P.S. Feel free to cut your pipe in half, just post the pictures please!
I was only allowed one like symbol, but imagine like a hundred in there.When in doubt, build some cake!
But, it could be that it is easier to sip on a churchwarden, making it cooler by default, but not necessarily because of the added length of the stem, but because of better technique.