I don't think it's a good idea at all. Considering this (emphasis mine):
, it would be detrimental, chiefly in the sense that it would give agencies like the Foolish Douchebag Arses the perfect excuse to clamp down and ban left and right ("if you can't come up with numbers, we won't authorise your product and take it off the market!") The public's purported 'right to know' turns things into regulatory nightmares.
On the pipers' end, it takes away from the fun of exploration. The current guidelines of mild, medium, strong are just fine; there's no need for values with two significant digits.
Aside from cost, lack of demand, and the other great reasons stated, that inconsistence in levels would make it nearly impossible. I would imagine that the natural variations from crop to crop along with the processing methods, casings, etc, then the blending itself would result in a variation akin to trying to label apples with fructose levels on a per apple basis. There are so many variables as they are really minimally processed as compared to cigarettes, as Cosmic cited.
, it would be detrimental, chiefly in the sense that it would give agencies like the Foolish Douchebag Arses the perfect excuse to clamp down and ban left and right ("if you can't come up with numbers, we won't authorise your product and take it off the market!") The public's purported 'right to know' turns things into regulatory nightmares.
On the pipers' end, it takes away from the fun of exploration. The current guidelines of mild, medium, strong are just fine; there's no need for values with two significant digits.