It's "tangy". Some people describe it as a "ketchup" taste, although I wouldn't. It's one of my favorite tobaccos.Alright, so what is the difference that makes a red virginia so different?
That would be for you to decide, based on sampling. McClelland's Virginias have that Catsup tang, I suspect due to maybe acetic acid (reminds me of my days in the darkroom) and maybe vinegar as a preservative. That catsup can be diminished by opening the tin a week or two before actually smoking it and by airing it out for a minute each day. I happen to like it. But what distinguishes McClelland's Virginia is the underlying quality of the leaf they choose to use. That tang is just fabulous. You get the tang in lesser amounts with other makers.Alright, so what is the difference that makes a red virginia so different? I am asking because I have yet to try, but would like to. If I go to my tobacconist and ask him for something from bulk, will I be missing something that will make it worthwhile to purchase the McLelland's?
If you like McClelland's red Virginia, then I recommend that you buy a tin or two of their 40th Anniversary blend. It's one of the best blends they've offered. To make this a can't lose, if you don't like it, I'll buy the tin off of you for what you paid for it.I have tried their other brands, and since Ketchup is vinegar I believe you are accurate Sable. I like what I have tried from them so far, and I also like the tanginess. I have some Frog Morton I put in a jar with the cubes 9 months ago, and so far it seems really mellow and that distinguishable tang seems to have mellowed a bit.
I can do that. Let the tobacco dry for 30 minutes or so before immolating. I usually break it up a bit so that it dries faster and more thoroughly. Too moist and the flavor will be dull.Sounds like a deal to me Sable! But if I don't like it, how about we make it a trade for something else you would recommend that is not an aromatic.